May 14, 2012
Grant Grill "Hotel Bar of the Year" Award Party | May 16th
Coast of Pacific Beach to Highlight PB's Dining Industry | May 22, 2012
May 13, 2012
On May 22nd, make your way to the beach and discover the best eats in Pacific Beach at the upcoming Coast of Pacific Beach Restaurant Walk. Bring your appetite as this popular annual event continues to grow and will offer a great variety of food choices by over 20 local restaurants as well as special deals from local retailers as you stroll past the shops, all for only $20 presale!
American Craft Beer Week in San Diego | Where to Celebrate and Why
May 11, 2012
Next week San Diego celebrates American Craft Beer Week (this is different than Beer Week, which is later in the year). Below is some info on the jubilation and a round-up of several local establishments dedicated to offering the proper way to celebrate the flourishing local craft beer scene.
Competing Chefs and Participating Restaurants Announced for I Love Poke Festival | May 30, 2012
May 11, 2012
The I Love Poke Festival has announced an impressive lineup of competing chefs who, along with participating restaurants and food vendors, will be present at this large-scale Hawaiian food and culture-fest, taking place May 30 from 6 to 9 p.m. at the Bali Hai Restaurant on Shelter Island.
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The I Love Poke Festival has announced an impressive lineup of competing chefs who, along with participating restaurants and food vendors, will be present at this large-scale Hawaiian food and culture-fest, taking place May 30 from 6 to 9 p.m. at the Bali Hai Restaurant on Shelter Island.
Prepkitchen – Fresh & Flavorful in Little Italy
May 9, 2012 Food Photos by Kiera McGill
The menu quotes the late Julia Child and reads, “You don’t have to cook complicated or fancy masterpieces, just good food from fresh ingredients.” Though I may argue that the London Burning cocktail and puttanesca sauce are in fact masterpieces, Prepkitchen definitely makes good, simple food from the freshest ingredients.
TODAY! Ciro's Pizzeria & Beerhouse in Pacific Beach Celebrates 1 Year Anniversary with $2 Slices and Rare Kegs!!
Ciro's Pizzeria and Beerhouse in Pacific Beach will be celebrating its one year anniversary today, Wednesday, May 9th from 11am to close.
One Small Dinner, So Many Possibilities...Exciting New Small Group Dating Service Launches in San Diego
May 8, 2012
An interesting new company has decided to make its national launch right here in San Diego. DinnerDate is a small group dating service that’s making San Diego restaurants the main ingredient for singles seeking new relationships. Below is a full description about who they are and what they have planned for America’s Finest City. Since their April launch, they have had over 1500 people sign up with a profile and DinnerDaters are already meeting one another at restaurants and events!
Hump Day Stimulation: Guava Beach Trivia Wednesdays
May 8, 2012By Bunny Anderson, Nightlife Reporter for Examiner.com
If the ho-hum of the work week has you down and you are looking for some hump day stimulation for the brain, grab your smarty pants friends and head on over to Guava Beach Bar & Grill for Trivia Wednesdays, hosted by Americas Finest Trivia. Guava Beach provides a fun, chilled out atmosphere right in the middle of Mission Beach (3714 Mission Blvd.) Trivia usually gets started around 8pm but I would suggest getting there early to claim prime seating.
Fast-Growing Stash Hotel Rewards Offers Point-Based Program for Independent Hotel Stays in the U.S.
May 8, 2012
Accepted into the Stash Hotel Rewards program because of its top TripAdvisor rating in Carlsbad, leisure and business travelers can now earn and redeem points in a rapidly increasing network of independent hotels across the country.
FIVE San Diego Restaurants Make the National Top 100 Brunch List!
May 7, 2012
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| Brockton Villa's Brunch View |
94th Aero Squadron, Brockton Villa, Humphrey's Restaurant, R-Gang Eatery, and Tom Ham's Lighthouse
Just in time for Mother's Day, OpenTable announced the 2012 Diners' Choice Award winners for Best 100 Restaurants for Brunch in the United States. These awards reflect the combined opinions of nearly 5 million reviews submitted by verified OpenTable diners for more than 12,000 restaurants in all 50 states and the District of Columbia.
San Diego Brewers Clean Up at the 2012 World Beer Cup | See the Full Result Here
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| Karl Strauss Crew with their Gold for Best Irish Style Red |
Brewers from around the world received awards from an selected international panel of judges in the 2012 Brewers Association World Beer Cup in San Diego. The ninth bi-annual competition had the strongest field of entrants on record, with 799 breweries from 54 countries and 45 U.S. states entering 3,921 beers in 95 beer style categories. This was a 17.7% increase over 2010. The entries were eligible for gold, silver and bronze awards in their respective categories. Judges presented a total of 284 awards.
Korean Fusion Restaurant, Fuze Restaurant and Lounge, Opens in Mira Mesa
May 7, 2012
Mira Mesa recently welcomed its newest Korean fusion restaurant with the opening of Fuze Restaurant and Lounge. Located at 9379 Mira Mesa Blvd., the 3,300 square foot restaurant will be open daily for lunch and dinner.
Mira Mesa recently welcomed its newest Korean fusion restaurant with the opening of Fuze Restaurant and Lounge. Located at 9379 Mira Mesa Blvd., the 3,300 square foot restaurant will be open daily for lunch and dinner.
Le Dîner à San Diego Announces Exclusive Partnerships with San Diego’s Leading Culinary Visionaries, Campine and Snake Oil Cocktail Co., and Non-Profit Slow Food Urban San Diego
May 7, 2012
Le Dîner à San Diego, Southern California’s inaugural spontaneous flash “pop-up picnic” dinner feast to occur on May 25th, has announced a partnership with San Diego’s leading and most exclusive fine dining catering company, Campine. Dubbed “a culinary + cocktail conspiracy,” Campine is helmed by Chef/Partner Andrew Spurgin formerly of Waters Fine Catering, Antonio Friscia of the famed nightclub and event venue Stingaree, and celebrity chef Brian Malarkey, Chef/Owner of Searsucker, Burlap, Gingham, Gabardine and the upcoming Herringbone.
Le Dîner à San Diego, Southern California’s inaugural spontaneous flash “pop-up picnic” dinner feast to occur on May 25th, has announced a partnership with San Diego’s leading and most exclusive fine dining catering company, Campine. Dubbed “a culinary + cocktail conspiracy,” Campine is helmed by Chef/Partner Andrew Spurgin formerly of Waters Fine Catering, Antonio Friscia of the famed nightclub and event venue Stingaree, and celebrity chef Brian Malarkey, Chef/Owner of Searsucker, Burlap, Gingham, Gabardine and the upcoming Herringbone.
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