July 18, 2012
The beverage engineers at Jsix Restaurant at Hotel Solamar have taken the building blocks of classic cocktailing and created a menu that positions them at the apex of today’s trends. Time-honored methods and techniques have come together with the freshest ingredients and an imaginative approach to produce a list of 12 quaffable delights that appeal to a wide variety of guests. Available now, the new cocktail menu (copied below) has spirited folks stirring with excitement. Expect bold aromas, strong flavors and surprising combinations fused with Jsix’s made-from-scratch philosophy.








