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| Chef Rachel King |
April 1, 2013
Executive Pastry Chef of Enlightened Hospitality Group restaurants, Rachel King has been chosen as a nominee in Food & Wine's 2013 'The People's Best New Pastry Chef'! Among 50 nominees from across the country, the award honors innovators who have run a restaurant pastry kitchen for five years or fewer. Get to know Rachel's amazing desserts by stoping into any Enlightened Hospitality Restaurant (Searsuckers, Burlap, Gingham, Gabardine & Herringbone), and vote for her today!!!





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