Don’t Miss The Best of The Californias At The 2nd Annual Baja Bash | Saturday, June 15th

June 13, 2013

Wildcoast is hosting an evening of celebration of the shared coastal conservation successes of Southern California and Baja at the 2nd Annual Baja Bash, and marking the occasion with the best chefs, beer, and wine from both sides of our border, San Diego and Baja California.  On Saturday, June 15th at the beautiful Port Pavilion at the Broaday Pier, starting at 6:00PM, enjoy a Baja-inspired tasting menu designed by world renowned Baja California and San Diego Chefs, including regional wines, beer and tequila, and live music by San Diego’s own B-Side Players.

San Diego Chapter of California Restaurant Association Presents Gold Medallion Awards to Local Eateries

Fred Glick of Phil's BBQ receives
Restauranteur of the Year Award

June 13, 2013

The San Diego County Chapter of the California Restaurant Association (CRA) hosted its 29th annual Gold Medallion Awards Banquet (full results below), San Diego’s most prestigious restaurant honors, on Tuesday, June 4, 2013 at the Town & Country Resort Hotel. This industry awards gala is a highly celebrated peer-to-peer awards dinner in San Diego recognizing worthy and exceptional restaurants and industry partners in the region. It is an opportunity for members to acknowledge their fellow restaurateurs for their business practices, concepts, and achievements in more than 40 award categories.

Fish Public Now Open in Kensington | Former Kensington Grill to Offer Seafood Centric Fare

June 13, 2013

Kensington's hottest new neighborhood eatery, Fish Public is now officially open to the public. Owner and longtime local business owner, Tracy Borkum, opened doors on Tuesday evening, June 11th, to eager anticipation from the surrounding foodie community.  The new eatery has recently released Executive Chef Jordan Davis's new menu for the concept that took over the Kensington Grill. The lineup features seafood-centric fare with an emphasis on fresh catches from both Pacific and Atlantic oceans. Below you can find the full list of beverage and cocktail offerings and in addition, some details on FP's weekly happy hour specials which kick off this week!

Treat Your Original Superhero Right | Father’s Day Happenings and Specials All Over San Diego

June 13, 2013

With Father’s Day just around the corner, a few San Diego hot spots are offering extra special treatment so you can honor dear old dad. Whether he’s an outdoorsman or a guy who likes the finer things in life, any dad will appreciate a good meal and a good deal.  Check out SanDiegoVille's Round Up and let us know where you'll be taking Dad on his special day!

The 10th Annual 48 Hour Film Project Returns to San Diego | Registration Now Open

June 13, 2013

The 10th Annual 48 Hour Film Project returns to San Diego on the weekend of July 12 - 14, 2013. Amateur, novice and professional filmmakers from all over Southern California and Mexico will compete to see who can make the best short film in only 48 hours. The winning San Diego film will go up against films from around the world for the title "Best 48 Hour Film of 2013". Winning films are also eligible to be screened at the Cannes Film Festival.

San Diego SausageFest Returns to LoungeSix Wednesday, June 19th | Ten Chefs Battle For Best Sausage In Town

June 12, 2013
 
Ten battling restaurant chefs put their best meat recipe forward while the public blind votes on the best sausage at SausageFest 2013 on Wednesday, June 19th at Hotel Solamar's rooftop lounge, LOUNGEsix. Each year, San Diego's meat masters attempt to cut the competition for rights to the best sausage in town. In this exciting and outrageous cook-off, chefs enter their favorite sausage recipes, from Chorizo to Bratwurst, to present to the public for a winning vote. Come out on June 19th, and see who will be left high and dry, and who will smoke the competition and become the Sausage King of San Diego for 2013.

The Steakhouse at Azul Offers Amazing Value With New Patio Menu and Happy Hour Specials

June 11, 2013

Summer has nearly arrived, meaning longer days and warmer nights.  Fortunately for us San Diegans we have all year to lounge in the sun, but with more daylight hours, now is the perfect time to gather loved ones and friends for an evening on The Steakhouse at Azul La Jolla’s patio where a new lounge menu awaits, not to mention some sinfully good specialty drinks and amazing happy hour offerings.

Ballast Point Brewing up Third Location in Little Italy

June 10, 2013

Director of R&D/Specialty Brewer Colby Chandler

By Megan Gallagher | SanDiegoVille Contributor

Never a dull moment in the San Diego craft beer scene! Ballast Point has announced that another location is in the works, set to open in Little Italy in late summer 2013. The 9,000-square-foot facility on India Street will serve as the breeding ground for the company’s latest brewing experiments in a bold new move to expand their already popular selection of beers.

The Hake Kitchen & Bar Debuts on Prospect St. in La Jolla

June 9, 2013

The Hake Kitchen & Bar will open this June on Prospect Street in La Jolla, bringing a fresh new dining concept to the seaside town’s main drag.  The Hake offers modern interpretations of simple dishes inspired by global brasseries in an attractive, relaxed environment. This new “neighborhood brasserie” will become a gathering place for locals to enjoy inspired cuisine, a welcoming atmosphere and sophisticated service.

Snow Summit Adventure Park Grand Opening on June 15th | Hike, Explore, Bike and Zip Line

June 8, 2013

Snow Summit Adventure Park, the first complete outdoor summer adventure park of its kind in Southern California, will hold an official grand opening on Saturday, June 15th at Snow Summit in Big Bear Lake. The grand opening will feature vendors and a live DJ in the base area at Snow Summit. A ribbon cutting ceremony will take place at 9 a.m. in the Snow Summit Adventure Park base area.

Circa on Cedros Partners with Hat Artist to Style Locals for Del Mar Horse Racing Season

June 7, 2013

This Del Mar horse racing season, don’t bet on your hat, just your horse. Circa on Cedros, the Cedros Avenue Design District’s high-end jewelry and antique gallery, is partnering with Yumi Richards, a San Diego-based hat artist, to host a hat decorating event on Saturday, June 22, 2013 from 1:00 to 4:00 p.m.

Karl Strauss Brewing Company Takes Home 5 Big Wins at San Diego International Beer Competition

June 6, 2013

Karl Strauss Brewing Company won four medals at the highly competitive San Diego International Beer Competition this week, as well as a Gold Medallion from the California Restaurant Association, tying for “Best Brewery."  These impressive wins will propel the company into the busy summer season, where sales are expected to continue at double-digit pace. “Our beer sales were up 30% in May, and these wins just validate all of the hard work we’re doing,” says Paul Segura, Brewmaster, Karl Strauss Brewing Company.  “We know there are a ton of great breweries in San Diego, so it’s nice to get wins like these when you know the bar is set so high.”

Asian Cowboy No More | Celebrate Burlap's Last Brunch on Sunday, June 9th

June 5, 2013

Del Mar's BURLAP, will be closing it's doors on June 10th to undergo a transformation to re-open as Searsucker Del Mar on June 17th. Returning to a focus on approachable food, unique twists on American classics and a 'homey' feel, the Enlightened Hospitality team is excited to bring their award-winning Searsucker to North County with Chef Anthony Sinsay still at the helm of the kitchen.

Del Mar Announces 2013 Summer Concert Series Lineup for Race Track

June 4, 2013

Del Mar has announced the lineup for its 2013 Summer Concert Series featuring the largest list of performers ever for the track’s 20th summer of musical presentations. Among the new acts during the seven-week season are Sammy Hagar, the Yeah Yeah Yeahs and two special Latin performances.