June 27, 2014
From RMD Group, the development and management team behind recognized venues including FLUXX and Side Bar, along with Ken Lovi, founder and CEO of Knotty Barrel Gastropub, and Chef-Partner Antonio Friscia (of Stingaree and formerly Gaijin Noodle House), Don Chido will officially open to the public on Monday, June 30. An authentic, stylish, Mexican eatery taking over the former Fred's Mexican location in the heart of San Diego’s Gaslamp Quarter, Don Chido will surely elevate the social dining scene in downtown San Diego.
From RMD Group, the development and management team behind recognized venues including FLUXX and Side Bar, along with Ken Lovi, founder and CEO of Knotty Barrel Gastropub, and Chef-Partner Antonio Friscia (of Stingaree and formerly Gaijin Noodle House), Don Chido will officially open to the public on Monday, June 30. An authentic, stylish, Mexican eatery taking over the former Fred's Mexican location in the heart of San Diego’s Gaslamp Quarter, Don Chido will surely elevate the social dining scene in downtown San Diego.












