2015 Brings New Menu to East Village's Table No. 10

January 13, 2015

Executive Chef Jason Gethin has rolled out their new menu at Table No 10 for the winter season that now features small dishes, such as the Pig Ear Tostada, Grilled Texas Quail and Charred Octopus, served with fried caper berries, grilled lemon, olive oil and oregano gremolata. New larger plates consist of the California Rabbit and Grits, the Buffalo Rib Eye Tomahawk and the Smoked Pork Collar, served with cranberry beans and cauliflower.

North County Beer Festival to Take Over Moonlight Amphitheater in Vista on Saturday, January 24 | Win 2 Tickets

January 13, 2015

On January 24, from 1-5pm, Chef DK Catering is throwing the inaugural North County Beer Festival at the the beautiful Moonlight Amphitheater in the quiet hills of the Brengle Terrace Park in Vista. Enjoy over fifty beers from San Diego’s premier craft breweries, while vibing to three local bands as they perform throughout the day. We have two tickets to give away to one of our readers. Read on for more details and be sure to enter our raffle!

Bottega Americano to Host Campari Cocktail Classic Bartender Competition on Tuesday, January 20

January 12, 2015

Bottega Americano in San Diego's East Village is set to host the city’s best bartenders in a mixology competition on Tuesday, January 20, at 9pm. Sponsored by the Italian spirits producer Campari, the “Campari Cocktail Classic” will give mixologists from the area’s top bars and restaurants, including Kettner Exchange, Polite Provisions, The Lion’s Share and more, a chance to shake or stir their way through three rounds before being named the best in town. Spectators are invited to watch the action and enjoy food and drink specials.

Coffee and Cats | The Cat Café Offers Fresh Roasted Java and Adoptable Felines

The Cat Cafe GM Tony Wang

January 12, 2015

Cat ladies unite!!! Want to get all hyped up on caffeine and pet some cats?!? Now you can at The Cat Café, now open at 472 3rd Avenue in Downtown San Diego’s Marina District, offering patrons locally roasted coffee and the opportunity to interact with adoptable cats. Part of a strange, spreading global phenomenon of cat-filled coffee houses, The Cat Café is the first of its kind in America's Finest City.

Grotto Climbing & Yoga Opens in San Diego

January 11, 2015

Grotto Climbing & Yoga is San Diego’s newest indoor climbing and yoga facility, grand opening yesterday at 4460 Alvarado Canyon Road in Mission Valley. Grotto aims to inspire all levels of climbers and fitness enthusiasts to thrive in a modern and unique environment and features climbing and yoga to reinforce a mind-body connection through similar types of movement, as the integration of both practices are known to promote balance, increases core strength, calms the mind and stretch the body for greater range of movement and flow.

RECIPE: Lemon Ricotta Pancakes with Raspberry Syrup from The Lodge at Torrey Pines

January 10, 2015

The Lodge at Torrey Pines' house restaurant A.R. Valentien took to Facebook to share the now-not-so-secret recipe for one of their most popular breakfast items - Lemon Ricotta Pancakes with Raspberry Syrup. Head in to this iconic restaurant and try these for yourself, then see if you can replicate.

Welcome Foie Gras Back to California at Wrench & Rodent on Monday, January 26 and Kitchen 4140 on February 2

January 9, 2015

If you're friends with any California chef or foodie, you're well aware that the two and a half year ban on foie gras in California was lifted this past Wednesday by a federal judge. Chefs salivated at the chance to resume serving that fatty, bloated duck or goose liver. Chef Chad White had foie on his menu over at Común Kitchen & Tavern within minutes of the announcement, already holding a side stash that was received as a holiday gift from Chef Hanis Cavin of Carnitas' Snack Shack. Many other local chefs are scrambling to add the French delicacy back to their menu, as the ingredient is poised to become more popular that ever. In celebration of the return of foie, Chef Daniel Barron (formerly of La Valencia Hotel) has organized two separate, multi-chef-prepared, six course foie feasts on Monday, January 26, at 6pm at the Wrench & Rodent and Bull Taco dining rooms in Oceanside and another Welcome Back Foie Gras dinner on Monday, February 2, at Kitchen 4140 in Clairemont.

Milles Fleurs Celebrates 30 Years With $30 Prix Fixe Menu All January

January 8, 2015

January 2015 marks thirty years since restauranteur, Bertrand Hug, opened Mille Fleurs in beautiful Rancho Santa Fe. Over those three decades, Mille Fleurs’ innovative menu has received national media attention and awards including “Top 25 in America” by Food & Wine Magazine, “Best Restaurant in San Diego” by the New York Times and one of the “Top 100 Best Restaurants in America” by OpenTable. Since 1985, Hug has been dedicated to providing ultimate dining experience while using the freshest ingredients from Chino Farms. This January, Mille Fleurs will celebrate this milestone with a special $30 prix-fixe menu as well as a selection of wines for $30 a bottle. The menu itself will have a retro feel to it and will feature original menu items created by Chef Martin Woesle.

The Baked Bear Handcrafted Ice Cream Sandwich Parlor Announces Two New North County Locations

January 8, 2015

San Diegans swearing off sugar in 2015 may have to put those plans on hold. The Baked Bear, San Diego’s favorite artisan cookie and ice cream sandwich parlor, has announced the opening of two new locations in two North County communities this year - La Costa (located at 7610 Via Campanile, Suite #142,  Carlsbad) is slated for Saturday, February 7 grand opening and Carmel Valley (5950 Village Way #101) will open in early April.

The Red Door Hosts 4-Course, Wine Paired Dinner with Flor Franco for Farmers, Friends & Fisherman Supper Series | Thursday, January 15

January 8, 2015

On Thursday, January 15, The Red Door in Mission Hills will host the second installment of its Farmers, Friends & Fisherman dinner series. This quarter's supper club features a marriage of Baja cuisine by Executive Chef Karrie Hills and guest chef Flor Franco of Zarco Comida de Baja, as well as Baja wines curated by Fernando Gaxiola of Baja Wine + Food and The Red Door's own wine guy Mark Wheadon. Also in attendance will be San Diego fisherman Dan Major,  as well as representatives from Spur Valley Ranch and El Campito Farm.

SanDiegoVille's Best Bites of 2014 | Our Year in Review

January 7, 2015

Happy New Year 2015!!! Our apologies for the radio silence over the holidays. Every year we venture back east, braving the frigid cold to spend time with family and friends, causing our content to suffer (not to mention our health). But this time also provides us with the opportunity to reflect on all of the deliciousness we have been privileged to enjoy over the year. So without further ado, we present to you SanDiegoVille's Best Bites of 2014. Better late than never!

Curtain Opens with New Ownership at The North Park Theatre and West Coast Tavern

January 6, 2015

Starting off the New Year, The North Park Theatre and West Coast Tavern will be under new ownership as of January 15. Running the show at these popular establishments will be independently operated SD Observatory LLC., who are present owners of The Observatory in Orange County. The North Park Theater and West Coast Tavern were previously owned by David Cohen, Bobby Jones and The Verant Group.

Experience the Winter Bounty of Baja California at Deckman's en el Mogor in Valle de Guadalupe | Saturday, January 10

January 5, 2015

On Saturday, January 10, Deckman’s en el Mogor in Valle de Guadalupe will be hosting a culinary feast! For $100 (USD), guests will be able to dine on a five-course meal, paired with five wines to showcase the winter bounty of Baja California. The intimate 40-person meal will begin at 6:30pm and will be hosted by Chef Drew Deckman and guest chefs Robert Ruiz, Andrew Spurgin and Ryan Steyn. The dinner will include sustainable Baja ingredients with a strong focus on sustainable fisheries.

University Heights' Bourbon Street and Lei Lounge Purchased by Local Restaurateur John Pani

January 4, 2015

Bourbon Street San Diego and neighboring restaurant Lei Lounge in University Heights (4612 & 4622 Park Boulevard) have both been sold by longtime owners, brothers Michael and Bill Weiss. The leases to both locations were purchased by John Pani, founder of hospitality investment and management firm, ELE Collective, who also owns Waypoint Public in North Park and Hotel Vyvant in Little Italy.