January 17, 2015
As people continue to care more about their personal fitness and well-being in 2015, we are seeing healthy spins on classic comfort foods showing up on menus all over San Diego. Diners can now find solace in knowing they don’t have to give up their favorite dishes altogether, but can instead find healthier takes on guilty-pleasures at restaurants across the county. Instead of spaghetti and meatballs, think about items like gluten-free spaghetti squash casserole - a veggie-filled alternative to the carb overload that usually accompanies the Italian staple.
As people continue to care more about their personal fitness and well-being in 2015, we are seeing healthy spins on classic comfort foods showing up on menus all over San Diego. Diners can now find solace in knowing they don’t have to give up their favorite dishes altogether, but can instead find healthier takes on guilty-pleasures at restaurants across the county. Instead of spaghetti and meatballs, think about items like gluten-free spaghetti squash casserole - a veggie-filled alternative to the carb overload that usually accompanies the Italian staple.


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