March 9, 2015
Public Memorial For Recently-Deceased Hodad's Owner Mike 'Bossman' Hardin To Be Held At Petco Park | Saturday, March 28
2nd Annual Bikes & Beers Returns To San Diego On Saturday, March 28 | Save On Tickets And Enter To Win 2 Passes
March 8, 2015
The 2nd annual Bikes & Beers returns to San Diego on Saturday, March 28. Starting and ending in the East Village at the newly opened Quartyard urban park, the 21-mile course will take riders through Balboa Park, Hillcrest, Mission Hills, Old Town, Presidio Park, Ocean Beach, Point Loma, Downtown and East Village, offering glimpses of the majestic natural scenery that Mission Bay, Sunset Cliffs and San Diego Bay have to offer. Upon completion of the course, riders will enjoy a couple pints from a selection of San Diego’s finest craft beers including Stone, Modern Times, Mike Hess Brewing, Mission Brewery, Mother Earth Brew Co., The Lost Abbey and many more. There will also be food to sample from local food trucks, booths to peruse filled with bicycle related gear from local vendors and live music and entertainment. SanDiegoVille is raffling off complimentary registration for two, as well as offering our readers a promo code for $5 savings on each registration (SDVILLE).
The 2nd annual Bikes & Beers returns to San Diego on Saturday, March 28. Starting and ending in the East Village at the newly opened Quartyard urban park, the 21-mile course will take riders through Balboa Park, Hillcrest, Mission Hills, Old Town, Presidio Park, Ocean Beach, Point Loma, Downtown and East Village, offering glimpses of the majestic natural scenery that Mission Bay, Sunset Cliffs and San Diego Bay have to offer. Upon completion of the course, riders will enjoy a couple pints from a selection of San Diego’s finest craft beers including Stone, Modern Times, Mike Hess Brewing, Mission Brewery, Mother Earth Brew Co., The Lost Abbey and many more. There will also be food to sample from local food trucks, booths to peruse filled with bicycle related gear from local vendors and live music and entertainment. SanDiegoVille is raffling off complimentary registration for two, as well as offering our readers a promo code for $5 savings on each registration (SDVILLE).Be Irish 4 A Day And Enjoy San Diego's St. Patrick's Day Bar Crawl | Save On Tickets With SDVILLE
March 7, 2015
Heart & Trotter Butchery To Open In North Park On March 7 With A Grand Opening Party On March 14
March 6, 2015
A year and a half after the Kickstarter campaign for The Heart & Trotter Whole Animal Butchery reached its goal of $50,000 with the support of local San Diegans, the doors are ready to be open at 2855 El Cajon Boulevard in North Park on March 7 with a grand opening pig roast scheduled for on March 14.
A year and a half after the Kickstarter campaign for The Heart & Trotter Whole Animal Butchery reached its goal of $50,000 with the support of local San Diegans, the doors are ready to be open at 2855 El Cajon Boulevard in North Park on March 7 with a grand opening pig roast scheduled for on March 14.
San Diego Chef Invited To Cook At Annual Caribbean Chef Collaboration
March 6, 2015
San Diego restaurant Kitchen 4140’s Executive Chef Kurt Metzger has been exclusively invited to the esteemed Cap Maison Resort & Spa in St. Lucia for its fifth annual Guest Chef Series the weekend of March 20-21. Chef Kurt will introduce San Diego cuisine to Cap Maison’s signature restaurant Cliff at Cap during a collaboration with Cap Maison’s Executive Chef Craig Jones.
San Diego restaurant Kitchen 4140’s Executive Chef Kurt Metzger has been exclusively invited to the esteemed Cap Maison Resort & Spa in St. Lucia for its fifth annual Guest Chef Series the weekend of March 20-21. Chef Kurt will introduce San Diego cuisine to Cap Maison’s signature restaurant Cliff at Cap during a collaboration with Cap Maison’s Executive Chef Craig Jones.
West Coast Tavern Is Ready for Spring with New Menu | Enter To Win $100 Gift Card
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| West Coast Tavern's Pork Belly Mole |
With spring just around the corner, Chef Abe Botello has just launched a new menu to represent the season at West Coast Tavern. From updates on West Coast favorites to new starters, flatbreads and more, West Coast Tavern’s spring menu reflects Chef Abe’s culinary creativity. In celebration of the new menu, we're raffling off $100 gift card so that one of SanDiegoVille's readers can sample the fresh offerings.
The US Grant To Host 2015 San Diego Wedding Show | Sunday, March 15
March 5, 2015
The historic U.S. Grant Hotel will host the 2015 San Diego Wedding Show on Sunday, March 15, from 11am to 2pm, promising a captivating afternoon for brides and grooms (and their family and friends!) to preview dramatic event styling vignetttes and experience wordly wedding ideas for fashion, invitations, lighting, hair and make-up, and more.
The historic U.S. Grant Hotel will host the 2015 San Diego Wedding Show on Sunday, March 15, from 11am to 2pm, promising a captivating afternoon for brides and grooms (and their family and friends!) to preview dramatic event styling vignetttes and experience wordly wedding ideas for fashion, invitations, lighting, hair and make-up, and more.
Searsucker Downtown Introduces First 'Tailored Fit' Wine Pairing Dinner | Wednesday, March 11
March 5, 2015
Save On Passes And Enter To Win 2 VIP Tickets To ShamRock | Celebrate St. Patrick's Day In San Diego's Gaslamp Quarter
March 4, 2015
On Saturday, March 14, the streets of the Gaslamp Quarter go green when the 21st Annual shamRock St. Patrick's Day block party takes over downtown San Diego from 4pm to midnight. There will be more astro-turf than you’ve ever seen as over 20,000-plus new friends chuckle and cheers at the world’s longest pub. How long is it? The 150 foot long Irish pub will run through the streets of the Gaslamp Quarter, overflowing with endless green beer and oodles of Jameson Irish Whiskey for concocting your favorite St. Paddy’s Day libations. SanDiegoVille has 2 VIP tickets to give away to one of our lucky readers, as well as a promo code to save $5 on GA and $10 on VIP tickets (SDVILLE). Read on and be sure to enter to win!
Union Kitchen & Tap Encinitas and Ninkasi Brewing Launch “Pints for a Cause”
Union Kitchen & Tap Encinitas and Ninkasi Brewing Company are teaming up for “Pints for a Cause” on March 10 to benefit City of Hope's cancer, diabetes and serious illness research.
Local Habit To Reopen With New Chef, New Design and New Cali-Creole Flare | Check Out The Menu
March 3, 2015
After a major renovation, Hillcrest's Local Habit reopens later this month as a new "Cali-Creole" concept that incorporates traditional, back-country Louisiana flavors with ingredients sourced from local San Diego County farms. The restaurant will feature an entirely new menu, including a Sunday brunch by consulting chef and Louisiana native Nick Brune. It will also have a menu of N'Orleans inspired craft cocktails created by Adam Lockridge, the renowned local mixologist from Prepkitchen, as well as an Absinthe fountain and New Orleans jazz, funk and brass music.
After a major renovation, Hillcrest's Local Habit reopens later this month as a new "Cali-Creole" concept that incorporates traditional, back-country Louisiana flavors with ingredients sourced from local San Diego County farms. The restaurant will feature an entirely new menu, including a Sunday brunch by consulting chef and Louisiana native Nick Brune. It will also have a menu of N'Orleans inspired craft cocktails created by Adam Lockridge, the renowned local mixologist from Prepkitchen, as well as an Absinthe fountain and New Orleans jazz, funk and brass music.
Tom Ham's Lighthouse To Launch Monthly Beer Pairing Dinners With 32 North Brewing Company On March 10 | Enter To Win 2 Tickets To Attend
Tom Ham's Lighthouse and 32 North Brewing Co. are teaming up for a five course beer pairing dinner on Tuesday, March 10, from 6-9pm. This will be Tom Ham's first of many beer pairing dinners of 2015. Executive Chef Lance Repp has collaborated with Steve Peterson, owner of 32 North Brewing Co., to bring five mind blowing courses to the table and SanDiegoVille is raffling off dinner for two for this unique tasting event. Read on for the full menu and be sure to enter to win.
Over 30,000 Expected For This Year's 35th Annual San Diego St. Patrick's Day Parade and Irish Festival | Saturday, March 14
March 1, 2015
The Irish Congress of Southern California will host its 35th Annual San Diego St. Patrick’s Day Parade and Irish Festival on Saturday, March 14, starting at 10:30am. Considered the largest St. Patrick's Day parade west of the Mississippi, this year's event is sponsored by Guinness and will take off from Fifth Avenue at Laurel Street as thousands of marchers and spectators gather to celebrate St. Paddy's Day and the luck o' the Irish!
The Irish Congress of Southern California will host its 35th Annual San Diego St. Patrick’s Day Parade and Irish Festival on Saturday, March 14, starting at 10:30am. Considered the largest St. Patrick's Day parade west of the Mississippi, this year's event is sponsored by Guinness and will take off from Fifth Avenue at Laurel Street as thousands of marchers and spectators gather to celebrate St. Paddy's Day and the luck o' the Irish!
Embrace March Madness With A Special Beer Dinner At The Patio on Lamont on March 8
March 1, 2015
Game on its March Mayhem! For those looking to get into the spirt of the season and indulge in delectable bites, The Patio on Lamont is hosting their March Madness Beer Pairing dinner, on Sunday March 8th. Beginning at 6pm, the dinner will feature culinary match ups that rival any March mayhem, with hand-picked beer pairings from The Patio’s in-house cicerone, Kelly Legan. Beer lovers and foodies are welcome to come enjoy delectables such as Yellowtail Crudo, Smoked Chicken Pot Pie Pierogi, Crispy Perch, and Shiner Rock Braised Brisket Sliders.
Game on its March Mayhem! For those looking to get into the spirt of the season and indulge in delectable bites, The Patio on Lamont is hosting their March Madness Beer Pairing dinner, on Sunday March 8th. Beginning at 6pm, the dinner will feature culinary match ups that rival any March mayhem, with hand-picked beer pairings from The Patio’s in-house cicerone, Kelly Legan. Beer lovers and foodies are welcome to come enjoy delectables such as Yellowtail Crudo, Smoked Chicken Pot Pie Pierogi, Crispy Perch, and Shiner Rock Braised Brisket Sliders.
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