True North Tavern To Host Bourbon & Cigar Dinner On Wednesday, June 3

May 25, 2015

As famous American author Mark Twain once said, “Too much of anything is a bad thing, but too much whiskey is barely enough.” On Wednesday June 3, San Diegans will have the chance to channel the spirit of Mark Twain and partake in drinking good whiskey, smoking fine tobacco, and savoring a delicious meal pairing at True North Tavern’s Bourbon and Cigar Dinner!

Yoga For Hope Fundraiser To Take Over Petco Park On June 13 | Enter To Win 2 Passes To Attend

May 24, 2015

An anticipated 1,000 health conscience San Diegans will unite on Saturday, June 13 on the centerfield grass of San Diego Padres' Petco Park to practice yoga and show support of City of Hope, one of the nation’s leading centers for cancer treatment and research. Yoga for Hope is the largest yoga fundraiser in Southern California and proudly showcases San Diego’s premier yoga studios and wellness enthusiasts as they join together to raise funds for cancer research and raise awareness of the benefits of yoga. We have two tickets to the 5th installment of this worthwhile event. Read on for all the details and be sure to enter.

San Diego's Newest Breweries Converge At The 4th Craft Beer & Bites At SILO In Maker's Quarter | Saturday, May 30

May 23, 2015

On Saturday, May 30, from 3-7pm, don't miss the 4th Craft Beer & Bites (New Brewery Edition) at SILO in Maker's Quarter, celebrating the growing number of breweries in our fine city. The event is hosted in collaboration with SDSU College of Extended Studies Business of Craft Brewing Program, with proceeds benefitting the San Diego Brewers Guild.

Whisknladle And Prepkitchen Unleash Triple Napkin Burger For National Burger Day | One Day Only On Thursday, May 28

May 23, 2015

In honor of National Burger Day on Thursday, May 28, all three Prepkitchen locations and Whisknladle will offer a Triple Napkin Burger. The Whisknadle Hospitality Group is already well known for its signature burger served year-round, but they’re really upping the ante with this one. Here’s a little idea of what the Triple Napkin Burger entails - two four-ounce patties are topped with house made porchetta, dijonaise, caramelized onions, American cheese, crispy cheddar, fried pickles and secret sauce, all on an herb buttered bun. It's like a Big Mac on crack (but, of course, made with amazing ingredients)!

Mike Hess Brewing Taps Ocean Beach For Next Tasting Room Location

May 22, 2015

Mike Hess Brewing has taken over the space formerly occupied by Salty Dog Pet Store at 4893 Voltaire Street in Ocean Beach and will begin constructing a tasting room. This is the third location for Mike Hess Brewing, a craft brewing operation started began production at its original brewery in Miramar in 2010, and has since opened a tasting room in North Park.

The D6 Night Market To Gather Neighborhood Favorites For Free, Family Friendly Fest | Light The Night On Saturday, May 30

May 22, 2015

The inaugural D6 Night Market is set to take over Mira Mesa Community Park on Saturday, May 30, from 4-10pm for a free, family-friendly public event. Named for San Diego’s City Council District 6 (“D6”), perhaps the most culturally diverse district in San Diego, the D6 Night Market will have all the elements of a successful night market including a mix of food and beverage stands, vendors, and entertainment.

Win 2 Tickets To The Inaugural San Diego International Paella & Wine Festival On Saturday, May 30

May 21, 2015

Paella chefs from across the globe will gather at San Diego's Embarcadero Marina South to compete for the title of "Best Paella in the Cali-Baja Region" at the inaugural International Paella & Wine Festival on Saturday, May 30. There will also be samples from wineries hailing from Baja California to Napa, as well as beers from San Diego and Baja craft brewers. With San Diego's breathtaking waterfront as a backdrop, this first-of-its-kind festival will feature live music, entertainment and plenty of culture. We are giving away 2 GA tickets to the event, so read on and enter for a chance to win.

Fishermen’s Market Launches Free, Convenient Cutting Service & Restaurant Partnership

May 21, 2015

Responding to customer demand, San Diego's popular weekly fishermen's market, Tuna Harbor Dockside Market, is now offering a free, convenient cutting service and a partnership with a local restaurant, Sally's Seafood on the Water, to make it easier and faster for people to enjoy their fresh-off-the-boat seafood. The new service allows customers to buy a whole fish and then have it fileted, cut into steaks or "gilled and gutted" on the spot - making it ready for the oven, pan or grill.

Park & Rec Opens In University Heights | Former Bourbon Street Space Now Devoted To Craft Cocktails

May 21, 2015

As one of San Diego’s oldest communities, University Heights’ rich history dates back to the city’s first land boom during the late-1880’s. Nestled in the heart of this charming neighborhood is a 5,000 square foot property, which has been home to a variety of popular neighborhood watering holes for more than 50 years, including most recently Bourbon Street. As of today at 4-m, John Pani, founder of hospitality investment and management firm, ELE Collective (Waypoint Public, Hotel Vyvant), will breathe new life into the well-loved neighborhood gem with the opening of University Heights’ newest cocktail concept, Park & Rec.

Karl Strauss Brewing Company Kicks Off ‘Arts & Amps’ Event Series On Saturday, May 30 | Free Event Pairs Art, Music & Craft Beer In Support Of San Diego’s Creative Community

May 20, 2015

Karl Strauss Brewing Company’s Arts & Amps event series, formerly known as B.A.M. (beer, art, music) kicks off on Saturday, May 30 from 5 to 8pm at the company’s tasting room and beer garden at their main brewery in Pacific Beach. The Arts & Amps series provides an outlet to showcase KARL’s special release beers, local musicians and local artists. This first Arts & Amps event features live music by local favorites Blackout Party & Low Volts, work from the local artists of La Jolla’s Thumbprint Gallery and several small batch beers and sour releases from the brewery’s cellar.

Port of San Diego Grants Lease to Carnitas’ Snack Shack for New Waterfront Café

May 20, 2015

As part of the Port of San Diego's efforts to enliven the waterfront, a new, walk-up café will soon be added to the recent North Embarcadero improvements in San Diego. On May 12, the Board of Port Commissioners approved a lease to Carnitas' Snack Shack III, LLC, to operate the new Carnitas' Snack Shack café at 1004 North Harbor Drive. San Diego's pork palace is officially opening downtown! Construction of the location will begin soon as is expected to be completed within 6 months.

Ironside Fish & Oyster To Host Visiting Chefs For Chef's Catch Dinner Series

May 20, 2015

Michelin-starred Executive Chef Jason McLeod is introducing a new dinner series at his seafood & oyster bar concept, Ironside Fish & Oyster in Little Italy. Beginning in June, a jaw-dropping roster of several of the country's most exciting and acclaimed chefs will make their way into San Diego specifically for McLeod’s Chef's Catch dinner series. Speaking to Ironside’s dedication to sustainable practices, the chefs will venture out off the coast of San Diego and Baja for a fishing trip with McLeod, where they’ll plan to return with local catch for a collaborative, family-style dinner menu incorporating the freshest finds straight off the boat.

Little Italy's Sirena Gourmet Latin Seafood Restaurant Reveals New Spring, Happy Hour And Chefs’ Tasting Menus

Grilled octopus

May 19, 2015

Located off the beaten path in Little Italy, Sirena Gourmet Latin Seafood Restaurant has become known for its delicious Latin twist on seafood and almost-too-pretty-to-eat plates and has recently unveiled new spring, happy hour and seven-course chefs’ tasting menus.

Wang's North Park Closes | Gigantic Space Up For Grabs

May 19, 2015

Wang's North Park took to Facebook today to announce to their followers that they have officially closed for business. The gigantic space, formerly a JC Penney, at 3029 University Avenue was likely too much to handle for the Asian Fusion restaurant. Wang's officially opened for Chinese New Year in January 2012, although it soft opened in November 2011. Wang's opened its first location, Wang's In The Desert, in downtown Palm Springs, which is still open for business.