After Selling Restaurant Empire For More Than $300 Million Last Summer, Sam Fox Launches GoFundMe To Support Out-Of-Work Staff
March 22, 2020
Sam Fox sold his Phoenix-based restaurant group for more than $300 million last summer, yet Fox Restaurant Concepts is asking for our help in supporting its employees and launched a GoFundMe with a $500,000 goal. This is after Fox Restaurant Concepts' parent company, The Cheesecake Factory Inc., announced that they would not be paying rent to any landlords for the month of April.
California Restaurants Now Permitted To Sell Alcohol To-Go Following ABC Suspension Of Restrictions
March 20, 2020
Following Governor Newsom’s emergency declarations and stay-at-home orders aimed to battle the spread of the COVID-19 coronavirus, the California Department of Alcoholic Beverage Control has temporarily suspended enforcement of certain legal restrictions on alcohol manufacturers, off-sale stores, and restaurants. California bars and restaurants with a beer, wine, and/or liquor license will now be permitted to sell alcoholic beverages to-go with delivery becoming a possible option.
Following Governor Newsom’s emergency declarations and stay-at-home orders aimed to battle the spread of the COVID-19 coronavirus, the California Department of Alcoholic Beverage Control has temporarily suspended enforcement of certain legal restrictions on alcohol manufacturers, off-sale stores, and restaurants. California bars and restaurants with a beer, wine, and/or liquor license will now be permitted to sell alcoholic beverages to-go with delivery becoming a possible option.
San Diego Restaurant Group Goes Non-Profit Model To Feed First Responders This Week
March 18, 2020
The San Diego Dining Group (Greystone, Osetra, Osteria Panevino, Butcher's Cut & Salwater) and Farmer’s Table Little Italy have transitioned their restaurants into nonprofit community kitchens so they can feed people on the front lines of the effort to contain the growing COVID-19 coronavirus pandemic.
The San Diego Dining Group (Greystone, Osetra, Osteria Panevino, Butcher's Cut & Salwater) and Farmer’s Table Little Italy have transitioned their restaurants into nonprofit community kitchens so they can feed people on the front lines of the effort to contain the growing COVID-19 coronavirus pandemic.
Comprehensive List Of San Diego Restaurants Open For Dine-In, Take-Out & Delivery

Since the initial publishing of this list on March 17, the post has been a work in progress, updated almost hourly, aimed at informing the San Diego community at-large where they can go for food and other necessities during a tumultuous and historic time. Being that San Diego restaurants have now been allowed to reopen for dine-in, so long as strict social distancing and safety protocols are implemented, we have adapted once again to include restaurants open for dine-in, as well as those continuing to solely offer take-out and delivery options.
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