Specials for Father's Day From All Over San Diego

June 11, 2014

Father’s Day is just a few days away… Dad. Daddy. Pops. Poppa. No matter what you call him, he’s the man in your life being celebrated this Sunday, June 15.  But what are you going to get him? Where are you going to take him? You’ve given him ties since the diaper days and he has too many golf balls to count. This year, check out these SanDiegoVille's round up of local gift ideas and restaurant and hotel specials that any dad will love.

Oggi's Pizza Express is Coming to the Beach | Fast Casual Concept Takes Over Former Narraya Thai Location in PB

June 11, 2014

Oggi's is in the process of launching its fast-casual pizza franchise concept throughout Southern California, with the second location of Oggi's Pizza Express currently being built out at the former Narraya Thai location at 825 Garnet in Pacific Beach. No word yet on an official opening date. The first location of Oggi's Pizza Express is located at Conrad Prebys Aztec Student Union at San Diego State University and is set to open this week.

Pacific Beach's Only Free Comedy Night | Red's Saloon Offers Stand Up Comedy Every Wednesday Night

June 10, 2014

Have you heard about Reds Saloon’s weekly comedy night? Located below The Wood, Reds is Pacific Beach’s only country bar and it turns into a hot spot for free comedy each Wednesday night. Reds hosts some of today’s hottest comedians who have performed on Comedy Central, late night talk shows and more.  Doors open at 8pm, local comics start the night at 9pm and headliners take the stage shortly thereafter. Reds offers specials like late night happy hour until 11pm and half-priced bottles of wine until close each Wednesday.

The Grant Grill Appoints New Chef de Cuisine | Chef Sam Burman to Help the Award Winning Restaurant at the US Grant Hotel

June 9, 2014

The Grant Grill is excited to enhance its world-class culinary programming with the new hire announcement of Chef Sam Burman as Chef de Cuisine. Burman brings more than 14 years of culinary and hospitality experience to one of San Diego’s premier dining destinations, known for its California cuisine, craft mixology and iconic setting. In his role, Burman will be responsible for the restaurant’s operations and creating seasonal menus to feature local produce, seafood & meats.

Mixing Music and Yoga at Michael Franti & Spearhead's "Soulshine" Summer 2014 Tour | Sunday, June 22 at San Diego's Open Air Theatre

June 9, 2014

Coming up on Sunday, June 22, Michael Franti & Spearhead bring the first-ever music and yoga lifestyle tour, Soulshine, to the San Diego's Open Air Theatre. Soulshine features Michael Franti & Spearhead alongside special guest artists SOJA, Brett Dennen, Trevor Hall, Sonna Rele and acclaimed yoga teachers such as Ryan Leier, Baron Baptiste, and Seane Corn. Bridging daytime and evening experiences including live music, yoga, sustainable living activities and DJ performances, Soulshine is one of the most anticipated all-ages summer tours! A bona fide family affair set at an affordable ticket price, Soulshine embodies the spirit of these performing artists' love of music, dance, yoga, the environment, and bringing the community together for a full-blown dance party!

Del Mar Race Track Announces Fresh 2014 Summer Music Lineup | Free Concert Series Has an Eclectic Mix of Performers on its Schedule

June 8, 2014

Del Mar has announced the lineup for its 2014 Summer Concert Series at the track, featuring the most eclectic mix of performers in the series’ 21-year history. This season’s star-studded lineup will appeal to all ranges of musical tastes and concert fans. Kicking off the musical fun is alternative hip-hop group Jurassic 5, followed by headliners such as electro house DJ Steve Aoki, British classic rock band The Cult, Neon Trees, and California’s own Counting Crows. Also, track favorites Weezer and Ziggy Marley are back to rock the house for their loyal San Diego fans.

Win Backstage Passes to the 5th Annual San Diego OysterFest | Saturday, June 14

June 7, 2014

The 5th Annual San Diego OysterFest returns to the picturesque Marina Embarcadero North by Seaport Village on Saturday, June 14 for a day filled with the three essentials for a great time - booze, music, and food. This year, the festival includes live bands, beer, wine and liquor, as well as plenty of fresh oysters and food offerings from a variety of San Diego eateries. This 21-and-over event spotlights some up and coming bands and entertainers. We have two backstage passes to the festivities that we'll give to one lucky reader, which (usually) includes snacks and an open bar (while supplies last). Entering is easy - just input your email below, confirm it, and check your inbox on Friday, June 13 when the winner will be contacted.

Enter for a chance to win 2 backstage passes to the 5th Annual San Diego OysterFest!

Puesto La Jolla to Expand to Offer Full-Service Dining and Comprehensive Cocktail Menu | New Space to Open June 12

June 6, 2014

Puesto is set to open the expanded version of their popular taco haven in an adjoining space to the original La Jolla Puesto. Taking elements from their second location at The Headquarters, which opened in November to a new proliferation of fans, La Jolla’s Puesto will open the doors to their new space on June 12. Known as a favorite spot for quick-service tacos featuring Puesto’s signature crispy melted cheese and house-made tortillas, the La Jolla Puesto will now echo the look and feel of the Headquarters location with stunning design, a lively atmosphere and a wider selection of modern Mexican fare.

Win Passes to the 21st Annual Taste of Gaslamp presented by Samuel Adams | Saturday, June 14

June 6, 2014

The Gaslamp Quarter is home to some of the West Coast’s finest restaurants, and you have the opportunity to discover, savor and indulge in dozens of these incredible dining establishments at the 21st Annual Taste of Gaslamp presented by Samuel Adams, taking place on Saturday, June 14 from 1-4pm. This year’s event will be especially exciting since a number of new restaurants have opened in the past year and will be proudly featured at the Taste of Gaslamp, along with our veteran Gaslamp Quarter favorites. SanDiegoVille has two passes for one lucky winner. Just enter below and we'll contact the winner no later than Friday, June 13!

Enter for a chance to win 2 passes to the 21st Annual Taste of the Gaslamp

New Chef at Downtown's ViVa Bar and Kitchen

June 5, 2014

Chef Arnold Vargas Brown takes over starting this month at ViVa Bar +Kitchen, a Gaslamp District destination for Latin-inspired cuisine. Formerly executive sous chef with Bertrand at Mister A’s, Brown will lead the team and develop additional innovative dishes using the bold flavors from Spain, Mexico, Cuba, Peru, Puerto Rico and other Latin regions.

Prospect Bar and Grill Remodels | Reopens June 12

June 4, 2014

Prospect Bar and Grill in La Jolla recently underwent renovations and will reopen this month on June 12. Located one floor above street-level, the restaurant offers unobstructed views of the Pacific Ocean coastline and the popular Scripps Park. Established in 2009, Prospect Bar & Grill will feature live, local music weekly.

Noche Bohemia Debuts This Thursday at Hillcrest's Ortega’s - A Mexican Bistro

June 4, 2014 

Jump into June starting Thursday with the first Noche Bohemia—a new weekly live music series at Ortega’s, A Mexican Bistro located in Hillcrest. This month, four exclusive nights celebrate the authentic taste and lively sound of the Latin culture at Ortega’s. Noche Bohemia will continue throughout the summer. Enjoy the free concert series with colorful and energetic Latin-inspired musicians alongside the best Baja-inspired cuisine San Diego has to offer at Ortega’s.

Native Food Café Offers Fast and Casual Vegan Cuisine at its Second San Diego Location in Point Loma

June 3, 2014

The ruler of plant-based, fast casual fare, Native Foods Café, is up and running full speed at its second San Diego location in Loma Square at 3369 Rosecrans St. in Point Loma. Native serves fresh, chef crafted vegan cuisine, made from scratch daily on location, including protein-packed superstars tempeh and seitan. And you might be surprised by this not-so-little stat - 85% of Native diners are neither vegan nor vegetarian. We recently stopped into Native to sample some of the menu items and were pleased by the delicious offerings and extreme value - everything is under $10!

Taste of Point Loma Returns for 25th Anniversary Event on Tuesday, June 10 | SanDiegoVille is Giving Away Two Passes to One Lucky Reader

June 2, 2014

The Peninsula Chamber of Commerce announced this year’s 25th Annual Taste of Point Loma will take place next Tuesday, June 10 from 6-9pm, offering samples from 20 local restaurants and eateries. The annual dining-out event will draw thousands of attendees anxious to sample cuisine from a range of restaurants within the space of one exciting evening, and SanDiegoVille has two passes for one lucky reader. Just enter your email and confirm your address, and we'll contact the winner next week!

Enter SanDiegoVille's Raffle for a chance to win 2 passes to the Taste of Point Loma

Don't Miss Olivewood Gardens & Learning Center's Seedling Soirée This Saturday, June 7 | Celebrating Family, Food, and Farms to Promote Health in Low-Income Communities

June 2, 2014

Su-Mei Yu, chef, author, and host of Savor San Diego on KPBS, and Sam "The Cooking Guy" Zien are set to headline “Seedling Soirée,” a benefit this Saturday, June 7 for the edible education programs at Olivewood Gardens & Learning Center. The evening will feature cocktails and appetizers inspired by the spring harvest followed by an organic, family-style feast prepared by some of San Diego's most notable chefs.

Karl Strauss Scholarship Gives Stay-At-Home Dad Chance to Brew Up New Career

2014 Scholarship recipient Frank Yepiz

June 1, 2014

Karl Strauss Brewing Company has a longstanding tradition of supporting its local community, a core value instilled by the late brewmaster, Karl M. Strauss. In honor of Karl’s lifetime commitment to community service and education, the company established the Karl Strauss Brewer’s Education fund in 2009—created to help aspiring brewers pursue an education in brewing science. The company is proud to announce that it is partnering with UC San Diego Extension Brewing Program to fund an annual scholarship through the Brewers Education Fund to help educate San Diego’s next generation of talented, local brewers.

3rd Annual Valley Center MusicFest and Kansas City BBQ Cookoff to Take Over Bates Nut Farm This Saturday, June 7

June 1, 2014

Rock n' roll and munch on 'cue at the third annual Valley Center MusicFest, a free, family friendly event set for Saturday, June 7 from noon to 9:30pm. In addition to a great lineup of live music, the festival includes a state-sanctioned championship BBQ cook-off. This event is held annually at the beautiful and entertaining Bates Nut Farm, which is located at 15954 Woods Valley Rd. in Valley Center.