January 16, 2015
This past Saturday, we took the two hour trek to Valle de Guadalupe in Baja California, Mexico, enjoying a leisurely and breathtaking drive that rivals the northern California Highway 101 in beauty. Our trip was planned around a six-course winter bounty feast at Deckman's En El Mogor, an al fresco restaurant from Michelin-star-studded chef Drew Deckman. After an other-worldly meal, we stayed nearby at the charming Hotel Boutique, and the following morning enjoyed a most amazing breakfast at its in-house restaurant, Fuego Restaurant and Lounge. It was a wonderful 24 hour stay in one of our favorite regions of the world.
This past Saturday, we took the two hour trek to Valle de Guadalupe in Baja California, Mexico, enjoying a leisurely and breathtaking drive that rivals the northern California Highway 101 in beauty. Our trip was planned around a six-course winter bounty feast at Deckman's En El Mogor, an al fresco restaurant from Michelin-star-studded chef Drew Deckman. After an other-worldly meal, we stayed nearby at the charming Hotel Boutique, and the following morning enjoyed a most amazing breakfast at its in-house restaurant, Fuego Restaurant and Lounge. It was a wonderful 24 hour stay in one of our favorite regions of the world.

%2B(1)-1.jpg)













