Trey Foshee of George's At The Cove Officially Announces Galaxy Taco | Read the Story Behind the Incoming Mexican-Inspired Eatery

January 21, 2015

George's At The Cove Executive Chef and Partner Trey Foshee has broken his silence on the incoming Galaxy Taco, set to open late spring/early summer in La Jolla Shores at 2259 Avenida de la Playa. Foshee took to George's blog to explain his motivation for opening Galaxy, his passion for Mexico and its culinary styles and his goals for his latest endeavor.

South Park's Alchemy Restaurant to Close as of February 3 | Vegan Eatery KINDRED to Take Its Place

January 21, 2015

Alchemy restaurant, located at 1503 30th Street in South Park, will be celebrating its tenure over the next two weeks as the eatery approaches its last day of operations on Tuesday, February 3. Over the past six years, Alchemy has been awarded numerous acknowledgements for their restaurant and team from Best Neighborhood Restaurant in 2013 (San Diego Magazine - Critic’s Pick) to co-owner Ron Troyano being named Cross Sector Business Leader for 2014 by Community Health Improvement Partners. From the start of operations in 2009, Alchemy has supported the city of San Diego through numerous donations, classes, and community service activities.

Chef Craig Jimenez Joins SuperNatural Sandwiches as New Executive Chef and Partner

January 21, 2015

Young and talented Chef Craig Jimenez, former executive chef of the now-shuttered Gang Kitchen and Roseville Cozinha before that, has joined the team at SuperNatural Sandwiches as the new executive chef and partner at San Diego's favorite seafood sandwich spot.

Green Flash Brewing Co. Rolls Out Mobile Food Truck Eatery | Crafting Ultimate Beer & Food Pairing Experience

January 20, 2015

This February, Green Flash Brewing Co. embarks on the brewery’s first official epicurean venture with the debut of a craft food truck dubbed, “Green Flash Gastro.” The truck will be stationed outside of the Green Flash Tasting Room in Mira Mesa whenever the brewery is open to the public. Inspired by the success of the Green Flash Supper Club series, Director of Beer Education and Certified Cicerone, Dave Adams, is spearheading the Green Flash Gastro project, teaming up with local Chef and Baja native, Chef Hector Mendoza.

Omnia San Diego Unveils 2015 Talent Roster | The Former Stingaree to Reopen This Spring With Impressive Lineup of Performers

January 20, 2015

Omnia San Diego by Hakkasan Group, set to open in Spring 2015, has released their talent roster, including an impressive list of the top artists in today's electronic music scene. Set to elevate San Diego's already bustling nightlife offerings, the former Stingaree has been transformed into an entirely new venue that will welcome talent including Afrojack, Armin Van Buuren, Krewella, as well as performances by Steve Aoki, Above & Beyond, Dada Life and many more.

Take a Coffee Break at One of These San Diego Spots

January 18, 2015

For most, coffee is an essential part of the day. Instead of heading to the Keurig machine for that mid-morning or afternoon coffee break, we recommend your readers hit up these San Diego restaurants to get that coffee fix and celebrate National Coffee Break Day on January 20!

Artisan Bentō To Open in Banker's Hill On Monday, January 19

January 17, 2015

From the team behind Azuki Sushi, Artisan Bentō will offer a different side of Japanese cuisine in Banker's Hill starting Monday, January 19. Located at the former Gourmet On 5th space at 2505 5th Avenue, Artisan Bentō will offer diners Japanese quick-service delights including customizable bento boxes and bao buns, as well as salad, rice and ramen bowls.

Enjoy a Healthy Spin on Comfort Foods at These Four San Diego Eateries

January 17, 2015

As people continue to care more about their personal fitness and well-being in 2015, we are seeing healthy spins on classic comfort foods showing up on menus all over San Diego. Diners can now find solace in knowing they don’t have to give up their favorite dishes altogether, but can instead find healthier takes on guilty-pleasures at restaurants across the county. Instead of spaghetti and meatballs, think about items like gluten-free spaghetti squash casserole - a veggie-filled alternative to the carb overload that usually accompanies the Italian staple.

A Blissful 24 Hour Vacation in Valle de Guadalupe | Enjoying the Winter Harvest at Deckman's en El Mogor and a Relaxing Stay at Hotel Boutique

January 16, 2015

This past Saturday, we took the two hour trek to Valle de Guadalupe in Baja California, Mexico, enjoying a leisurely and breathtaking drive that rivals the northern California Highway 101 in beauty. Our trip was planned around a six-course winter bounty feast at Deckman's En El Mogor, an al fresco restaurant from Michelin-star-studded chef Drew Deckman. After an other-worldly meal, we stayed nearby at the charming Hotel Boutique, and the following morning enjoyed a most amazing breakfast at its in-house restaurant, Fuego Restaurant and Lounge. It was a wonderful 24 hour stay in one of our favorite regions of the world.

Save $5 Per Ticket to the BrewShine Moonshine and Craft Beer Fest | Taking Place at The Deck at Moonshine Flats on Saturday, January 24

January 16, 2015

This Saturday, January 24, from 12-4pm, don't miss the inaugural BrewShine Fest at The Deck at Moonshine Flats, located at 335 Sixth Avenue in downtown San Diego. The Deck is bringing great craft beer together with moonshine for an epic day­drinking event - one of the first of its kind! SanDiegoVille readers receive a $5 discount on tickets by using promo code SDVILLE at checkout!

Pistachios Appear on Menus Across San Diego

Semifreddo al Pistacchio from Bencotto Italian Kitchen

January 16, 2015

Pistachios are going to be big in 2015 and have already been popping up on menus across the country. Though tiny, pistachio nuts pack a big punch when it comes to flavor and chefs around the world are beginning to take note. We've rounded up a few menu options from San Diego restaurants that feature these tasty, green nuts, which are also high in fiber, potassium-rich and heart-healthy. We also have an easy-to-follow recipe for Pistachio Crusted Salmon Sandwich from Draft South Mission Beach that cooks can easily replicate at home!

Humphreys' Chef Paul Murphy to Appear on The Food Network's Guy's Grocery Games | Sunday, January 25

Chef Paul Murphy with his daughter, Meghan, and wife, Elizabeth

January 16, 2015

San Diego’s very own Chef Paul Murphy of Humphreys Restaurant on Shelter Island returns to The Food Network on Sunday, January 25. Chef Murphy will be put to the test on the series premier of The Food Network’s Guy’s Grocery Games. The episode is centered on families with each competitor part of a team with two of their family members.

Petco Park to Host 2016 MLB All-Star Game

January 15, 2015

The San Diego Padres have launched into 2015 with a bang. While securing a handful of top tier players this past December, the Padres also made a bid to host the 2016 MLB All-Star Game. At the center of the pitch was the projected economic benefit of having the game in San Diego, including the five days of fan activities surrounding the event. In exciting news for our city, Major League Baseball announced today that the 2016 All-Star Game is officially coming to Petco Park.

Yakitori Yakyudori Robbed at Gunpoint | Kearney Mesa Restaurant Latest Victim in Series of Robberies

January 15, 2015

According to San Diego Police Lieutenant Steve Shaw, two gunmen robbed the very popular Yakitori Yakyudori restaurant, located at 4898 Convoy Street in Kearny Mesa, as the restaurant was closing down at 11:47pm on Wednesday night, January 14, even pistol-whipping a worker in the head with a handgun causing minor-injuries. The bandits also robbed several employees of personal belongings before fleeing out of the back of the location. SDPD believe that the details of the armed robbery at Yakitori Yakyudori may be linked to a robbery that occured at a Little Caesars in Rancho Bernardo earlier that day, as well as a string of ten similar armed robberies that have taken place in the San Diego area since December 15.

Oscar Wilde Irish Gastropub Takes Over Former Gossip Grill Location in Hillcrest

January 15, 2015

Construction is currently underway at 1440 University Avenue to transform the former-Gossip Grill location into Oscar Wilde Irish Gastropub, anticipated to open on January 22. The restaurant and bar will be operated by the same owners as The Harp in Ocean Beach. Expect an ample local craft beer selection and a focus on Irish delights such as shepherd's pie and Irish coffee. Gossip Grill has moved to 1202 University Avenue. 

Our Top 7 Picks for San Diego Restaurant Week | Taking Place Sunday, January 18 through Saturday, January 24

January 14, 2015

We’ve scoured the seemingly unending list of options for the winter installment of San Diego Restaurant Week 2015 and narrowed them down to our top seven dinner picks (though lunch is also offered at many locations). Since there are seven days of dining deals taking place from Sunday, January 18 through Saturday, January 24, we thought it best to pick one eatery for each day of the week based upon the location and amenities of the eatery (we’re suckers for a beautiful view), the value and menu options.

Grand Opening Alerts - Inland Tavern in San Marcos, Bottlecraft Redo in Little Italy and Karina's Mexican Seafood Downtown

January 14, 2015

There are at least three new establishments opening this week in San Diego. Inland Tavern has taken over the former Penny Lane Pub in San Marcos and will offer beach-inspired fare and ambiance starting on Thursday, January 15. The new and improved Bottlecraft Beer Shop & Tasting Room has moved a couple blocks north into the Olea building at 2252 India Street and will open to the public on Saturday, January 17, offering 25 brews on tap and many more in bottle. Karina's Mexican Seafood will open its 4th outpost of its Mexican mariscos eatery at 925 B Street in downtown San Diego on Thursday, January 15.