February 14, 2015
Two noteworthy upcoming chef and brewer dinner collaborations are on the horizon. On Thursday, February 26, OB Warehouse’s Chef de Cuisine, Elias Gonzales, is hosting the beachside eatery’s debut beer dinner through a creative five-course collaboration with Stone Brewing Co. and lead brewer Jeremy Moynier. In the following week, Tuesday, March 3, Executive Chef Tim Kolanko (Stake Chophouse & Bar, Leroy’s Kitchen + Lounge) welcomes The Fishery’s Executive Chef Paul Arias and Greg Hess of San Diego’s Hess Brewing into his kitchen at Leroy’s in Coronado for a suds & seafood centric installment of his monthly “Cooking With Friends” dinner series.
Two noteworthy upcoming chef and brewer dinner collaborations are on the horizon. On Thursday, February 26, OB Warehouse’s Chef de Cuisine, Elias Gonzales, is hosting the beachside eatery’s debut beer dinner through a creative five-course collaboration with Stone Brewing Co. and lead brewer Jeremy Moynier. In the following week, Tuesday, March 3, Executive Chef Tim Kolanko (Stake Chophouse & Bar, Leroy’s Kitchen + Lounge) welcomes The Fishery’s Executive Chef Paul Arias and Greg Hess of San Diego’s Hess Brewing into his kitchen at Leroy’s in Coronado for a suds & seafood centric installment of his monthly “Cooking With Friends” dinner series.
















