After Selling Restaurant Empire For More Than $300 Million Last Summer, Sam Fox Launches GoFundMe To Support Out-Of-Work Staff
March 22, 2020
Sam Fox sold his Phoenix-based restaurant group for more than $300 million last summer, yet Fox Restaurant Concepts is asking for our help in supporting its employees and launched a GoFundMe with a $500,000 goal. This is after Fox Restaurant Concepts' parent company, The Cheesecake Factory Inc., announced that they would not be paying rent to any landlords for the month of April.
California Restaurants Now Permitted To Sell Alcohol To-Go Following ABC Suspension Of Restrictions
March 20, 2020
Following Governor Newsom’s emergency declarations and stay-at-home orders aimed to battle the spread of the COVID-19 coronavirus, the California Department of Alcoholic Beverage Control has temporarily suspended enforcement of certain legal restrictions on alcohol manufacturers, off-sale stores, and restaurants. California bars and restaurants with a beer, wine, and/or liquor license will now be permitted to sell alcoholic beverages to-go with delivery becoming a possible option.
Following Governor Newsom’s emergency declarations and stay-at-home orders aimed to battle the spread of the COVID-19 coronavirus, the California Department of Alcoholic Beverage Control has temporarily suspended enforcement of certain legal restrictions on alcohol manufacturers, off-sale stores, and restaurants. California bars and restaurants with a beer, wine, and/or liquor license will now be permitted to sell alcoholic beverages to-go with delivery becoming a possible option.
San Diego Restaurant Group Goes Non-Profit Model To Feed First Responders This Week
March 18, 2020
The San Diego Dining Group (Greystone, Osetra, Osteria Panevino, Butcher's Cut & Salwater) and Farmer’s Table Little Italy have transitioned their restaurants into nonprofit community kitchens so they can feed people on the front lines of the effort to contain the growing COVID-19 coronavirus pandemic.
The San Diego Dining Group (Greystone, Osetra, Osteria Panevino, Butcher's Cut & Salwater) and Farmer’s Table Little Italy have transitioned their restaurants into nonprofit community kitchens so they can feed people on the front lines of the effort to contain the growing COVID-19 coronavirus pandemic.
Comprehensive List Of San Diego Restaurants Open For Dine-In, Take-Out & Delivery

Since the initial publishing of this list on March 17, the post has been a work in progress, updated almost hourly, aimed at informing the San Diego community at-large where they can go for food and other necessities during a tumultuous and historic time. Being that San Diego restaurants have now been allowed to reopen for dine-in, so long as strict social distancing and safety protocols are implemented, we have adapted once again to include restaurants open for dine-in, as well as those continuing to solely offer take-out and delivery options.
San Diego Issues Sweeping Mandates Closing All Bars, Restaurants, Schools, Gyms, Theaters & Non-Essential Services Amid Growing Coronavirus Outbreak Precautions
After California Governor Gavin Newsom called for the closure of all bars, nightclubs, brew pubs and wineries just yesterday, San Diego today dictated new precautionary measures to battle the COVID-19 coronavirus outbreak at a press conference this afternoon, including mandating the closure of all bars, theaters, schools, and non-essential public gathering spaces, as well as limiting restaurants to only take-out and delivery. The order is in effect until March 31 at the earliest at which point it may be renewed for a longer period.
All California Bars Asked To Shut Down Amid Growing COVID-19 Coronavirus Concerns
March 15, 2020
At a news conference today, California Governor Gavin Newsom and California health officials have called for the home isolation of all seniors in the state and asked for the immediate shutdown of bars, nightclubs, brew pubs and wineries to help stop the spread of Covid-19 coronavirus, now considered a global pandemic.
At a news conference today, California Governor Gavin Newsom and California health officials have called for the home isolation of all seniors in the state and asked for the immediate shutdown of bars, nightclubs, brew pubs and wineries to help stop the spread of Covid-19 coronavirus, now considered a global pandemic.
Downtown San Diego's Donovan's Steak & Chophouse Is First Area Restaurant To Close Amid Coronavirus Hysteria
March 14, 2020
More than 50 restaurants have already shuttered in Seattle amid the continued Coronavirus hysteria and we fear San Diego may follow suit. The first area restaurant to announce its impending closure due to growing COVID-19 precautions is the Gaslamp Quarter's Donovan's Steak & Chophouse.
More than 50 restaurants have already shuttered in Seattle amid the continued Coronavirus hysteria and we fear San Diego may follow suit. The first area restaurant to announce its impending closure due to growing COVID-19 precautions is the Gaslamp Quarter's Donovan's Steak & Chophouse.
Mike's Taco Club Offshoot Opening In Pacific Beach
March 13, 2020
The owner of such area concepts as Harry's Coffee Shop in La Jolla and The Venetian in Point Loma is in the process opening Harry's Taco Club - a Mexican food concept expected to unveil in Pacific Beach later this month in a similar vein to sister eatery Mike's Taco Club in Ocean Beach.
The owner of such area concepts as Harry's Coffee Shop in La Jolla and The Venetian in Point Loma is in the process opening Harry's Taco Club - a Mexican food concept expected to unveil in Pacific Beach later this month in a similar vein to sister eatery Mike's Taco Club in Ocean Beach.
Continuing In An Unknown World - Restaurant News In The Age Of An Unprecedented Pandemic
March 13, 2020
It seems trivial to write and report about local restaurant news in a time like this, but this is also the time when small local businesses will most need support. The United States and much of the globe are reeling in response to a global pandemic unprecedented in the modern world. Like most of my fellow humans dealing with Coronavirus hysteria, I do not know what to do or how to proceed. Yet we cannot continue as we have without addressing the elephant in the room. Our way of life has changed dramatically in a short period of time, and we surmise it will continue to become more restrictive as testing increases and precaution measures evolve. What do you want from your local food news blog during such a time? Should we just ignore this and provide a respite from the craziness? Should we remain a light-hearted distraction? Should we report about how local eateries are reacting to the epidemic, who is open, who is closing, who is doing what to adapt in the face of this new world? Should we continue to encourage commerce or opt to promote prepared safety for our readership? Personally, I have no idea what to do. Do you?
It seems trivial to write and report about local restaurant news in a time like this, but this is also the time when small local businesses will most need support. The United States and much of the globe are reeling in response to a global pandemic unprecedented in the modern world. Like most of my fellow humans dealing with Coronavirus hysteria, I do not know what to do or how to proceed. Yet we cannot continue as we have without addressing the elephant in the room. Our way of life has changed dramatically in a short period of time, and we surmise it will continue to become more restrictive as testing increases and precaution measures evolve. What do you want from your local food news blog during such a time? Should we just ignore this and provide a respite from the craziness? Should we remain a light-hearted distraction? Should we report about how local eateries are reacting to the epidemic, who is open, who is closing, who is doing what to adapt in the face of this new world? Should we continue to encourage commerce or opt to promote prepared safety for our readership? Personally, I have no idea what to do. Do you?
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