Chef-Owner of Blue Ribbon Pizzeria & The Craftsman Tavern Will Open Third Restaurant In Encinitas | Open House Asian Kitchen at Moonlight Plaza To Open In 2017

Wade & Kristi Hageman
August 30, 2016

Restaurateur and chef, Wade Hageman, and his wife Kristi, who together own and operate Blue Ribbon Artisan Pizzeria and The Craftsman New American Tavern, will add a third Encinitas restaurant to their portfolio - a new Asian-inspired bar and eatery called Open House Asian Kitchen - set to debut in Moonlight Plaza at the corner of Encinitas Boulevard and South Coast Highway 101 in early 2017.

San Diego International Film Festival Announces Full Festival Line-Up For September 27-October 2 Incarnation | Save On Passes & Enter To Win Tickets

August 30, 2016

The San Diego International Film Festival, produced by the San Diego Film Foundation, has announced its full list of Gala, Competition, Spotlight and Short Films that will be premiering at this year's event. Now in its 15th year,  the five-day event will run from September 28 through October 2 and feature nearly 100 films, as well as studio premieres, panels with celebrities and industry insiders, red carpet events, parties, all-star tributes and filmmaker awards. In addition to offering promo code SDVILLE for 20% savings on any festival ticket, we are also raffling off 2 Five Day Festival Passes (a $550 value). Read on for all the details and be sure to enter!

A List Of More Than 60 Fun & Delicious Events Taking Place Around San Diego This September

August 29, 2016

Ahhh, September! It's finally "Locals' Summer" in America's Finest City! Our beautiful weather persists but the chaos calms as the flocks of tourists dissipate. Don't succumb to cabin fever just yet, because there are still plenty of events taking place this month. Here is our often-immitated-never-duplicated monthly round up of all the fun & delicious happenings taking place around San Diego this September 2016.

Andaz San Diego's Incoming STK Concept Lands Executive Chef JC Colón

August 28, 2016

The incoming STK restaurant, which is slowly moving into the space long left dormant by the 2014 closure of Katsuya within Andaz hotel, has hired San Diego native JC Colón as their Executive Chef. With recent experience running the kitchens at Flour & Barley in The Headquarters and Searsucker Del Mar before that, Chef Colón should be an ideal fit at this stylish, modern steakhouse concept, set to open this Fall.

Delight The Taste Buds While Saving Wildlife At The 36th Annual San Diego Zoo Food, Wine & Brew Celebration On September 24

August 27, 2016

San Diego’s wildest tasting event returns on Saturday, September 24, with a few surprises to celebrate the zoo’s centennial year. The 36th annual San Diego Zoo Food, Wine & Brew Celebration takes over our famous zoo for an adults-only festival that allows guests to sample culinary delights and sip beverages from more than 150 San Diego area restaurants, wineries and breweries, as well as getting the chance to meet exotic animals like a cheetah, koala, and flamingo up close - all while supporting wildlife conservation around the world.

Ballast Point To Host 20th Anniversary Celebration At Del Mar Racetrack On September 4 With Live Performance By The Roots | Enter to Win 2 Tickets

August 27, 2016

Ballast Point Brewing and Spirits will celebrate two decades of brewing top-notch craft beer this Labor Day Weekend with a 20th Anniversary Festival featuring a live performance by The Roots, taking place at Del Mar Racetrack on Sunday, September 4. The event will also feature the final round of Ballast Point's 20th Anniversary Homebrew Competition. We are raffling off 2 GA tickets to the celebration, so read on for all the details and be sure to enter!

Community Health Improvement Partners To Host Symposium & Culinary Tasting To Benefit Fight Against Childhood Obesity | The Rendezvous: Chew On This Takes Over Liberty Station On September 10

August 26, 2016

Community Health Improvement Partners (CHIP) will host its inaugural The Rendezvous: Chew on This event to raise funds to support their battle against childhood obesity on Saturday, September 10, from 4-7pm at the McMillin Companies Event Center in Point Loma's Liberty Station. The Rendezvous will be an evening with thought-provoking speakers followed by an outdoor tasting reception with live music, as well as delicious bites and sips from San Diego’s top local farms, premier restaurants, and artisanal beverage purveyors. Read on and be sure to enter our raffle for a chance to win 2 tickets to this delicious and informative event!

San Diego Italian Restaurants Cook Up Pasta To Help Relief Efforts After Italy Earthquake

August 25, 2016

San Diego's Italian restaurants are helping the victims of the devastating Italian earthquake by paying tribute to Amatrice, Italy (the small mountainous city at the epicenter of the initial quake on Wednesday, August 24), and its famous pasta dish “Pasta all’Amatriciana,” with proceeds from the sale of the dish going to help those affected by the disaster.

House of Blues To Host Local Brews Local Grooves On September 10 | Save On Passes & Enter To Win VIP Tickets

August 25, 2016

For those about to rock, we salute you! On Saturday, September 10, House of Blues San Diego will be pairing the top local acts with more than 15 of the best craft breweries for an entertaining evening for music and beer lovers alike. Local Brews Local Grooves will feature music from 16 bands and games on two stages, with several beer-pouring and food stations dotted around the venue. We are offering promo code SDVILLE for $5 off VIP tickets for 2, as well as raffling off a pair of VIP passes.

Loews Coronado To Host Play On The Bay Event On September 9 | Enter To Win Tickets

August 24, 2016

The picturesque Loews Coronado Bay Resort will host its inaugural Play On The Bay charity fundraising event to support local education on Friday, September 9, from 6-9pm, giving guests the opportunity to enjoy delicious food, ice cold drinks, live music, gondola rides, a silent auction, and more during an unforgettable evening overlooking the beautiful San Diego Bay and skyline.

Cajun-Inspired Steam Kettle Restaurant To Open In Downtown San Diego | The Oyster Bar Is Coming This Fall

August 23, 2016

The Oyster Bar is moving into the 3,148 square foot space left dormant by the Bargarten at 551 J Street in downtown San Diego. Owned by Global Restaurant Group Inc., which also runs Ritter's Steam Kettle Cooking locations in Santa Ana and Huntington Beach, the restaurant will offer a Cajun Creole-inspired menu primarily using steel jacketed steam kettles to cook each patrons' meal right in front of them.

Hyatt Regency La Jolla To Overhaul In-House Restaurant

August 23, 2016

Hyatt Regency La Jolla will perform a comprehensive renovation and complete reimagination of its main onsite restaurant, previously Michael's, to be renamed and reopened as DRIFT eat + drink this September. The opening of DRIFT eat + drink follows an extensive $12 million rooms renovation.

Pueblo Pacific Beach Is Coming Soon | Get A First Look At The Massive Baja-Inspired Eatery Set To Debut August 27

August 22, 2016

There is an enormous upscale dining destination about to unveil in Pacific Beach with a kitchen helmed by a dynamic culinary duo - Executive Chef Sean McCart and Chef de Cuisine Cruz Caudillo. Pueblo now proudly dominates the corner of Hornblend & Bayard Streets where China Inn once sat for 25 years and is ready to bring coastal Baja cuisine to the beach.

Celebrity Chef Hugh Acheson Joins East Village's Incoming Punch Bowl Social As Culinary Partner

August 22, 2016

We recently broke the news that award-winning, Denver-based restaurant group Punch Bowl Social has targeted San Diego's East Village for the launch of their first Southern California location. Founded by entrepreneur Robert Thompson, the restaurant group has also announced that it has appointed southern culinary sensation and celebrity chef Hugh Acheson to serve as the burgeoning company's culinary partner. In this newly created role, Acheson will quarterback the ongoing culinary direction of the growing restaurant concept.

San Diego Reader Searches For City's Best Burger At 1st Annual Burgers & Beers Festival On September 10 | Save On Passes & Enter To Win VIP Tickets

August 21, 2016

Adding to their continued search for the area's best taco, the San Diego Reader is also on the hunt to find the city's top burger! Help them decide at the 1st Annual Reader Burgers & Beer Festival at Golden Hill Park on Saturday, September 10, where attendees will get the chance to sample and vote on gourmet burgers from more than 30 of the best restaurants as they compete to win the title of "Best Burger in San Diego". As usual with any great event in San Diego, we are raffling off 2 VIP tickets to attend, as well as offering promo code SDVILLE for $5 savings per ticket (limited to only first 100 tickets purchased, so act fast).

Chef Daniel Barron To Lead Kitchen At Hillcrest's Incoming Bull & Grain

August 20, 2016

We recently announced that an "American style bar and grill", Bull & Grain, was in the process of opening at 1263 University Avenue in Hillcrest in the space that most recently housed Tabletop Commons. Set to unveil this coming September after a total overhaul, the restaurant has announced that Daniel Barron will lead the kitchen as Executive Chef. A longtime San Diego chef, Barron most recently launched Blush Ice Bar before leaving America's Finest City for a short stint as the Executive Chef at Mister Lyons in Palm Springs.

Urge Gastropub To Open Huge Restaurant, Brewhouse & Gaming Destination In San Marcos

August 19, 2016

The team behind Urge Gastropub and Mason Aleworks will open a gigantic dining, drinking and gaming destination in San Marcos in 2017. Urge Gastropub & Common House will transform a 21,000 square foot former-warehouse in the new North City urban oasis and offer seating for nearly 500, as well as bowling, bocce, games, a 15 barrel in-house brewery and a 5,000 square foot outdoor patio and beer garden.

Point Loma Institution Red Sails Inn Restaurant To Shutter | Brigantine Restaurant Group To Take Over Space For New Concept Ketch Grill & Taps

August 19, 2016

Another San Diego institution is on its way out. The Red Sails Inn, which has been serving up fresh-catch seafood in San Diego since the 1920s (since 1957 at its current location) will close its doors at 2614 Shelter Island Drive in Point Loma at the end of August. The Brigantine Group will take over the space to open the first location of its new seafood and craft beer concept Ketch Grill & Taps.

San Diego Bacon Festival Returns To Liberty Station On September 3 | Save On Passes & Enter To Win VIP Tickets

August 18, 2016

Bacon. Beer. Booze. On Saturday, September 3, those three things will come together at the all-inclusive 4th annual San Diego Bacon Festival, returning to Preble Field in NTC Park in Liberty Station for a food and drink festival centered around America's favorite porky pleasure. Organized by PushPins Media, this event will unite the masses with San Diego's finest chefs, breweries, eateries and distilleries for a day of unlimited indulgence in honor of International Bacon Day. We are raffling off 2 VIP tickets for one extremely lucky porker (a $200 value), as well as promo code SDVILLE for $5 savings per ticket!

Get Your Morning Buzz On At These Six San Diego Spots

August 18, 2016

Wake up and smell the coffee! Whether you’re into a good ol’ cup of joe or require a super nutritious power shot to get your day started, we all know the early bird gets the worm. Slip out of your pajamas and into these six San Diego restaurants that are serving out-of-box cups of morning buzz.

San Diego International Film Festival To Return This September 28 Through October 2 | Save On Passes & Enter To Win Tickets

August 18, 2016

The San Diego International Film Festival has announced that it will return to America's Finest City for its 15th straight year this September 28 through October 2. Produced by the San Diego Film Foundation, the five-day event will feature 100+ independent films, studio premieres, panels with celebrities and industry insiders, red carpet events, parties, all-star tributes and filmmaker awards. In addition to offering promo code SDVILLE for 20% savings on any festival ticket, we are also raffling off 2 Festival Passes (a $550 value). Read on for all the details and be sure to enter!

Decoy Dockside Dining Set To Open On August 29 Within Lakehouse Hotel & Resort In San Marcos

August 17, 2016

Decoy Dockside Dining, the new waterfront restaurant at the Lakehouse Hotel & Resort in San Marcos, is set to open on August 29. From the innovators at Eat.Drink.Sleep. - who own and manage other notable hotel, restaurant and entertainment properties including Tower23 Hotel and JRDN restaurant, Draft, Cannonball and Belmont Park - have been working on a multi-million dollar phased redevelopment of the Lakehouse Hotel & Resort, a unique destination tucked away in on the shores of Lake San Marcos in San Diego’s North County. The development features a waterfront hotel, renowned St. Mark Golf Club with an 18-hole and an executive golf course, and an array of outdoor activities and amenities.