Just in time for Oktoberfest, Searsucker Del Mar and Ballast Point have teamed up to create a dynamic Oktoberfest-inspired menu that features some of Celebrity Chef Brian Malarkey's unique dishes along with an assortment of Ballast Point's popular brews including Longfin Lager, Sculpin IPA, Ballast Point Oktoberfest and Victory at Sea Porter. The Ballast Point Oktoberfest Dinner will take place on Thursday, September 26 at 6:30 p.m. at the recently opened Searsucker Del Mar (12995 El Camino Real, Del Mar).
The dinner will cost $60 per person, inclusive of tax and gratuity. Space is limited, so beer enthusiasts are encouraged to RVSP as soon as possible to Billy Nordmeier by email or phone at [email protected] or 619-723-2801. The menu for the Ballast Point Oktoberfest Dinner at Searsucker Del Mar includes:
Amuse
Smoked salmon + pomegranate vin + bagel crisp
1st course
Mixed greens + squash x3 + tempura
2nd course
Oktoberfest bratwurst + kraut + beer mustard
Seafood-wurst + fennel kraut + pickled mustard seed
Sides
spätzle beer mac
drunken potato salad
3rd course (sweets)
Stout + oatmeal malt ice cream + toasted mallow
