San Diego Restaurant Week Returns For Its 13th Year This January 15-22

January 1, 2017

Kick off 2017 with San Diego Restaurant Week, taking place this January 15-22 and offering 8 days of price fixed meals at over 180 restaurants located throughout San Diego County! Celebrating 13 years of culinary excellence, SDRW will be offering delicious discounted dining where foodies will be able to eat their hearts out at a long list of participating restaurants with unbeatable price options and, best part - no reservations required. Options includes three-course prix-fixe dinner menus for just $20, $30, $40 or $50 per person and two-course prix-fixe lunch menus for only $10, $15 or $20 per person.

San Diego’s tastiest biannual affair gives diners the chance to explore scrumptious eats from the beaches to Downtown and from North County to South Bay. Leave the thought of cooking utensils and dirty dishes at home and join over 150,000 diners in exploring San Diego County’s thriving and unique culinary scene.

SDRW allows San Diegans to discover why San Diego is quickly becoming one of the nation’s most diverse and sophisticated culinary destinations. So where would we choose to dine for SDRW 2017? Of the nearly 200 options, some of our favorite options are Bali Hai, Mister A's, BiGA, Crudo By Pascal Lorange, Cucina Sorella, Fogo de Chao, Great Maple, JRDN, The Marine Room, Tom Ham's Lighthouse, and Water Grill, to name a few. While reservations aren't required, they are strongly recommended.

Visit San Diego Restaurant Week online at for more information, a complete list of participating restaurants, and to make reservations.