Taking over the former The Parlour Asian Fusion restaurant space at 550 Park Boulevard, Suite 2104 in the San Diego's East Village is a second outpost for Duck Foot Brewing, which will include an onsite gluten-free restaurant.
Opened at 8920 Kenamar Drive in San Diego's Miramar area in 2015 by New York City transplants Matt DelVecchio and Brett Goldstock, Duck Foot Brewing Company made a name for itself by using an enzyme to reduce the gluten in its beer during the peak of the gluten-free fad. Being that the new Duck Foot location in downtown San Diego was previously a restaurant, we speculate that the new tasting room may also offer a food component. We reached out to company owners but they declined to comment with specifics. Duck Foot recently brewed a completely organic beer and will launch a canned line starting this August.
Duck Foot's East Village outpost will span 1,500 square-foot of space and serve a gluten-free food menu. The eatery will also offer more than a dozen taps devoted to Duck Foot brews. The bar & restaurant is not anticipated to open until mid-2018.
For more information on Duck Foot Brewing Co., visit duckfootbeer.com.
