Duck Foot Brewing Company To Open East Village Tasting Room

July 27, 2017

Taking over the former The Parlour Asian Fusion restaurant space at 550 Park Boulevard, Suite 2104 in the San Diego's East Village is a second outpost for Duck Foot Brewing, which will include an onsite gluten-free restaurant.

Opened at 8920 Kenamar Drive in San Diego's Miramar area in 2015 by New York City transplants Matt DelVecchio and Brett Goldstock, Duck Foot Brewing Company made a name for itself by using an enzyme to reduce the gluten in its beer during the peak of the gluten-free fad. Being that the new Duck Foot location in downtown San Diego was previously a restaurant, we speculate that the new tasting room may also offer a food component. We reached out to company owners but they declined to comment with specifics. Duck Foot recently brewed a completely organic beer  and will launch a canned line starting this August.

Duck Foot's East Village outpost will span 1,500 square-foot of space and serve a gluten-free food menu. The eatery will also offer more than a dozen taps devoted to Duck Foot brews. The bar & restaurant is not anticipated to open until mid-2018.

For more information on Duck Foot Brewing Co., visit