First it was Jinya Ramen Bar, then Menyu Ramen Taphouse, and soon the restaurant at 825 Garnet Avenue in Pacific Beach will become Tokyo Miyoshi Ramen Izakaya, a Japanese ramen house with a focus on craft beer and sake.
Founded in the Japanese city of Kyoto, Tokyo Miyoshi Ramen Izakaya has a 40-year history of ramen-making and currently operates two locations in Japan. The menu at the Pacific Beach branch, which will be the first foreign outpost for the company, will center around ramen noodle soup, including spicy and vegan varieties, as well as an offering of Japanese tapas like dumplings, fried chicken karaage, octopus takoyaki, chashu buns and more. Behind the bar, there will be 20 taps devoted to Japanese and local craft beers and a large selection of sake.
Founded in the Japanese city of Kyoto, Tokyo Miyoshi Ramen Izakaya has a 40-year history of ramen-making and currently operates two locations in Japan. The menu at the Pacific Beach branch, which will be the first foreign outpost for the company, will center around ramen noodle soup, including spicy and vegan varieties, as well as an offering of Japanese tapas like dumplings, fried chicken karaage, octopus takoyaki, chashu buns and more. Behind the bar, there will be 20 taps devoted to Japanese and local craft beers and a large selection of sake.
Tokyo Miyoshi will soft open on October 1, with a grand opening scheduled for October 7 where the first 300 guests will receive 50% off any ramen. The restaurant plans to stay open until 3am on weekend. For more information, visit ramenizakaya-tokyomiyoshi.com.
