The biannual San Diego Restaurant Week returns for its 15th year with 8 days of discounted dining this January 20 - 27. Ring in the New Year and join more than 150,000 diners on a culinary tour throughout the diverse and thriving food culture of San Diego, as more than 180 restaurants across the county will present a diverse selection of cuisine available as either 2-course lunch menus or 3-course fixed-price dinners. Mark your calendars, start making reservations, and get ready for a delicious week!
This January, you don’t need a special occasion to gather your family and friends for scrumptious food and conversation. Whether you’re a lifelong local or are visiting America's Finest City for a vacation, there’s always something mouth-watering to explore during San Diego Restaurant Week. From the South Bay to East County and to the borders of Oceanside and Fallbrook to the north, there are so many participating restaurants offering three-course prix-fixe dinner menus for $20, $30, $40 or $50 per person and/or two-course price fixed lunch menus for$10, $15 or $20 per person.
Some SanDiegoVille favorites participating in the January 2019 installment of SDRW include Bali Hai, Bankers Hill Bar And Restaurant, Bencotto Italian Kitchen, Bleu Boheme, Et Voila! French Bistro, George's At The Cove, Great Maple, Mister A's, Monello, Nine-Ten, Pueblo, Searsucker, The Grill At Torrey Pines, The Marine Room, Tom Ham's Lighthouse, and many more.
For more information on San Diego Restaurant Week, including menus and reservations, visit sandiegorestaurantweek.com.
