San Diego-Based Chef's Roll To Host 2nd Annual Beefsteak Beer & Beef Smorgasbord On March 21

March 9, 2019

San Diego based Chef's Roll - a global culinary community of professional chefs and other industry insiders - will host its second annual Beefsteak at Fireside by The Patio in Liberty Station on Thursday, March 21, from 5:30-9:30pm. The all-inclusive beef & beer event gives attendees the chance to chow down on 6 cuts of Brandt beef all cooked on live fire by some of San Diego’s top chefs.

Beefsteak is an all-you-can-eat, no-utensils, beer-and-beef smorgasbord that first originated in Manhattan in the mid-1800s. The working class dining event is similar to regional feasts like the fish fry, clambake, and barbeque. Chef's Roll held its inaugural Beefsteak even last January and will replicate this family-style feast later this month for a limited number of attendees. Partipating chefs include Phil Esteban of Craft & Commerce, Top Chef alum Giselle Wellman, James Montejano of Huntress Steakhouse, Aaron Obregon of the Coronado Island Marriott, Chris Spayde of the Island Palms Hotel & Marina, Eric Manuel of the Dana Resort, and Billy Joyce of Surfside Cuisine. The beer will also flow like water courtesy of 10 Barrel Brewing Company.

Tickets to Beefsteak are available online for $100 per person with all proceeds going to No Kid Hungry through Chefs Cycle. Check out the video below from the inaugural Beefsteak.