San Diego's Wildcoast is hosting an evening of celebration of the shared coastal conservation successes of Southern California and Baja at the 7th Annual Baja Bash. This food festival and fundraiser brings together the best chefs and beer from both sides of our border. On Saturday, June 22 at the lavish Coronado Cays Yacht Club, from 5-9pm, enjoy a Baja-inspired tasting menu designed by world renowned area chefs, complimented by regional wines, beer and live music. We are raffling off 2 tickets to attend, so read on for details and be sure to enter for a chance to win!
This year's Baja Bash will feature top regional chefs like Angelo Sosa of Death by Tequila, Ben Bechelli of Dija Mara, pastry chef Bianca Castro, Christopher Aguirre of Loews Coronado, Ken Irvine of SEA180, Kevin Templeton of Barleymash, and Drew Deckman of Deckman's en El Mogor, as well as craft beer from Baja Brewing Co. Live music will also be played throughout the evening by Buena Vista SoCal Club.
Tickets to Baja Bash are available online for $95 per person or $700 per table of 8. Proceeds from this event will benefit Wildcoast's continued efforts to conserve the most threatened coastal habitats and wildlife in the Californias, Southern Mexico and Cuba.
Tickets to Baja Bash are available online for $95 per person or $700 per table of 8. Proceeds from this event will benefit Wildcoast's continued efforts to conserve the most threatened coastal habitats and wildlife in the Californias, Southern Mexico and Cuba.
Coronado Cays Yacht Club is located at 30 N. Caribe Cay Boulevard in Coronado. For more information. visit wildcoast.org.
