Luca restaurant unveiled last night inside the brand new The Guild Hotel in downtown San Diego, offering a contemporary Cal-Med menu from Executive Chef Justin Vaiciunas.
Officially grand opening later this month, The Guild Hotel is an upscale hotel installed in the iconic YMCA building in the center of downtown San Diego. The 168-room resort has preserved much of the building’s historic facade that is adorned with modern art, as well as reimagined the former gymnasium into a decadent ballroom with an adjacent garden area for events. Part of Marriott-owned Starwood Hotels new line of luxury accommodations - Tribute Portfolio - The Guild is independently operated by Oram Properties, a local hospitality investment and management company. Managing the property will be Azul Hospitality (The Nolen), a San Diego-based management firm that oversees various resorts and restaurants around the country. Former Vice President of U.S. Operations for Gordon Ramsay Restaurants, Steven Adyani, has been appointed to be general manager of the hotel.
Officially grand opening later this month, The Guild Hotel is an upscale hotel installed in the iconic YMCA building in the center of downtown San Diego. The 168-room resort has preserved much of the building’s historic facade that is adorned with modern art, as well as reimagined the former gymnasium into a decadent ballroom with an adjacent garden area for events. Part of Marriott-owned Starwood Hotels new line of luxury accommodations - Tribute Portfolio - The Guild is independently operated by Oram Properties, a local hospitality investment and management company. Managing the property will be Azul Hospitality (The Nolen), a San Diego-based management firm that oversees various resorts and restaurants around the country. Former Vice President of U.S. Operations for Gordon Ramsay Restaurants, Steven Adyani, has been appointed to be general manager of the hotel.
Opened for the first time last night, the Guild Hotel's onsite restaurant Luca is a Mediterranean-influenced, al fresco eatery serving breakfast, lunch and dinner to hotel guests and locals alike. Designed by concept studio Sormeh Rienne, Luca features a Riviera-style setting with pink, black and white accents complimented by marble-top tables. The restaurant offers an expansive outdoor courtyard dining room adjacent to the hotel’s central lobby, which is home to The Guild Bar and the Intelligentsia Coffee Bar. Guests can also enjoy the greenery-filled outdoor courtyard, Grace Garden, where an assortment of dining tables and lounge seating will welcome guests from early morning until late evening.
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Luca will offer breakfast daily from 7-11am, lunch during weekdays from 11am-3pm, dinner daily from 5-10pm and brunch during the weekends from 11am-3pm. The Guild Hotel is located at 500 West Broadway in downtown San Diego. For more information, visit theguildhotel.com and check out the menus below.
