Despite a public relations-fueled hype campaign that included a glowing New York Time's review, a James Beard nod, and Michelin Guide Bib Gourmand recognition, El Jardin will suddenly shutter in San Diego's Liberty Station tonight after only a little over a year in business, aiming to revamp and reopen next month as a more traditional, casual Mexican restaurant.
Johan Engman's Rise and Shine Restaurant Group - the hospitality collective behind Fig Tree Cafe, Breakfast Republic, Feast & Fareway at Coronado Municipal Golf Course, as well as North Park Breakfast Company and others - unveiled his 8,800 square foot El Jardin last summer in San Diego's Liberty Station. The modern Mexican restaurant had a kitchen helmed by Executive Chef Claudette Zepeda-Wilkins, a local San Diego and Tijuana chef that started her career as a pastry cook with stints at Sea180 in Imperial Beach and Jsix in East Village. Zepeda-Wilkins went on to be hired by acclaimed Tijuana Chef Javier Plascencia as the opening chef de cuisine of the now-defunct Bracero Cocina de Raiz in Little Italy in 2015. In 2017, Claudette competed in the second season of Top Chef Mexico, followed directly by appearing as a contestant on Season 15 of Bravo’s Top Chef, where she earned a less than savory reputation with her other cheftestants.
This is a developing story: We will update this post as we learn more.

