Now open in the space that last housed Grater Grilled Cheese in La Jolla Village is Lagom Balanced Food, a health-focused breakfast & lunch restaurant with Instagram-fueled dishes and decor.
Unveiled last month in La Jolla, Lagom is the product of husband-and-wife Joaquin Fernandez and Karina Plasencia, who relocated to San Diego 6 months ago from Guadalajara, Mexico where they own 4 locations of their Sweet and Fit eateries. Lagom offers an eclectic menu that includes breakfast and lunch dishes ranging from açaí bowls and French Toast, to sandwiches and savory bowls, to burgers and toasts, as well as smoothies, coffee, house lattes and much more. The eatery uses as many natural and organic ingredients as possible and also offers a full range of bakery items, including gluten free, sugarless, non-dairy, and vegan options.
Lagom Balanced Food is located at 723 Pearl Street in La Jolla. For more information, visit lagomfood.us and check out the menu below.
