San Diego's ever expanding Consortium Holdings hospitality group (Born & Raised, Raised by Wolves, Morning Glory) is in the process of renovating the Soda & Swine location in North Park to become Fortunate Son, a modern Chinese restaurant.
Last year, Consortium Holdings closed the original location of Soda & Swine, which opened in North Park in February 2013, and reopened it in early summer with a refreshed Italian-American-centered menu. The flagship location of the Soda & Swine concept originally launched with a menu based around an eclectic array of meatballs designed by corporate executive chef and partner Jason McCleod. A second outpost debuted in Liberty Station in July 2015 with a third opened last year on the University of California San Diego campus in the space long occupied by Porter's Pub.
![]() |
| Cabbage & Lap Cheong Chinese Sausage |
Started by Arsalun Tafazoli with the opening of Neighborhood in 2007, Consortium Holdings (also known as CH Projects) now has more than a dozen concepts scattered around San Diego, including cocktail-focused Polite Provisions, classy dive bar El Dorado, neighborhood bar & restaurant Craft & Commerce with adjacent tiki-speakeasy False Idol, two locations of its Japanese fusion restaurant Underbelly, modern barbershop Dover Honing Co., seafood-centric Ironside Fish & Oyster, bi-level steakhouse Born & Raised, Westfield UTC bottle shop and speakeasy Raised By Wolves, brunch-centered Morning Glory, and industry-focused East Village sandwich shop and Negroni bar J & Tony's Discount Cured Meats and Negroni Warehouse with neighboring coffee shop Invigatorium in partnership with San Diego's Modern Times Beer.
Fortunate Son is expected to open by this fall at 2943 Adams Avenue in San Diego's North Park neighborhood. For more information, visit consortiumholdings.com.

