From the owners of Lupes Mexican Eatery and Holy Paleta, El Viejon is an incoming Mexican/Asian fusion seafood restaurant set to open this summer in San Diego's Kearny Mesa.
From husband-and-wife partners Luis & Angelica Gonzalez, who also own several Lupe's Mexican Eatery locations and two Holy Paleta outposts, El Viejon Seafood will open as early as this July in the space that last housed the short-lived Chung Chun Rice Dog in Kearny Mesa. El Viejon will offer a menu of Mexican seafood dishes with an Asian twist, as well as "exotic" seafood towers and seafood tacos, all created by Chef Raul Olmos. There will also be a variety of beer, Micheladas, margaritas, bottled Mexican sodas, and craft agua frescas. There will also be a few vegan items.
"Our team loves to innovate come up with new concepts and challenges," explained Luis Gonzalez. "We will be serving the highest quality of seafood & ingredients to become the best Mexican - Asian seafood spot in San Diego. We are excited to welcome our customers into our new concept in seafood with an asian twist at Convoy District. We want people to see El Viejon as a place to enjoy great seafood with great ambiance. Sure to hit the spot and the 'gram!"
