From longtime restaurant industry insiders Brian Kelley & Steven Auerbach, Five Oceans Fish Market is a fish market and restaurant that will open in the space that last housed a branch of The Baked Bear in Carmel Valley. The market and restaurant will feature fresh fish and seafood sourced from all over the world, available for dine in and take out. Expect items like oysters on the half-shell from both coasts, New England Cherrystone clams, fresh local and Maine lobster, lobster rolls, fresh fish sandwiches, salads, soups, tacos, sashimi and poke bowls served in a variety of ways (Ahi, Bluefin, Salmon, Tako, Hamachi, Mango lobster & shrimp/scallops).
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