Started in 2012 by Tony Nguyen and Anthony Tran, SuperNatural Sandwiches gained its following from its always sold-out weekly farmer's market appearances at Hillcrest's Sunday Market. With a menu centered around creative seafood sandwiches, the company opened its first brick-and-mortar location in San Diego's Miramar in 2014. In 2018, the eatery aggressively expanded and entered Orange County with the opening of a stall within the 4th Street Market food hall in downtown Santa Ana and also launched Supernatural Cocina at Plaza Rio Food Garden in Tijuana. SuperNatural also formerly had a restaurant in Pacific Beach and another at the AV8 Building of luxury apartments at 2155 Kettner Boulevard in Little Italy.
We and our partners use cookies to Store and/or access information on a device. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. An example of data being processed may be a unique identifier stored in a cookie. Some of our partners may process your data as a part of their legitimate business interest without asking for consent. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. The consent submitted will only be used for data processing originating from this website. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page..
