Oceanside's Shootz Fish & Beer And The Plot Vegan Restaurant To Replicate In

October 4, 2022

Oceanside's Shootz Fish & Beer and The Plot vegan restaurant are both replicating southward with new locations set to open next year in San Diego's Carlsbad. 

Shootz Fish & Beer and The Plot plant-based restaurant are the latest concepts to sign on to install within the under-renovation The Cottages on Roosevelt property in Carlsbad, which consists of three distinct cottage buildings ranging from 907-982 square-feet of space with 2,000 square-feet of shared outdoor seating. Also opening in the compound is a new location of sister concepts Pop Pie Co. and Stella Jean's Ice Cream, as well as a cafe from Oceanside-based Revolution Roasters. 

Opened late last year as the food component of Oceanside's BottleCraft branch, Shootz Fish x Beer is operated by builder-designer Chris Slowey of design firm CLTVT, professional surfer Cheyne Magnuson, and branding pro Mike Weeks. The restaurant's seafood-focused menu is the product of Wrench & Rodent founder Chef Davin Waite, who also operates The Whet Noodle and plant-based The Plot in Oceanside. Chef Davin's The Plot will also be bringing its plant-based, zero-waste menu to The Cottages on Roosevelt. 
At the new Shootz, like the original branch, expect a menu of seafood tacos, poke bowl options and daily market specials, all made with fresh sustainable seafood. To compliment the food, there is a menu of beers brewed by Alesmith Brewery made to pair with specific dishes served at the eatery, including a Japanese lager made with rice. The Plot will have a seasonal vegan menu from Chef Davin's wife Jessica Waite, who has been on a fully vegan diet for most of her adult life.

Shootz Fish & Beer and The Plot, along with the rest of the Cottages on Roosevelt collective, are expected to open in summer 2023 at 2956 Roosevelt Street in San Diego's North County city of Carlsbad. For more information, visit shootzfishxbeer.com and theplotrestaurant.com.