Farmer's Table Restaurant Ends Run In San Diego's Bay Park Neighborhood

May 5, 2023

After five years in business, San Diego-born farm-to-table restaurant Farmer's Table has quietly ended its run in the Bay Park/Clairemont neighborhood. 

Farmer's Table is a restaurant concept from two established San Diego chefs and restaurateurs, Alberto Morreale and Vincenzo Loverso of San Diego Dining Group. The company owns and operates such area restaurants as Greystone The Steakhouse, Osetra The Fishhouse, Osteria Panevino, Saltwater, Rusticucina, The Butcher's Cut, Breakfast & Bubbles, Allegro, Farmer's Table, InPasta, Zama, and the newly opened Truffle Neighborhood Cucina in North Park. The powerhouse culinary duo opened the original Farmer's Table in La Mesa Village in 2017 and has since launched several offshoots around San Diego and a branch in Tijuana.

Farmer's Table, which originally opened in spring 2018, abruptly ended its run within Clairemont Village as of today. A sign posted on the door teases of a new concept coming soon to the 3,500 square-foot space, but there is no other information provided. 

For more information about Farmer's Table restaurants, visit