Opening next week in the Gaslamp Quarter is the first of two San Diego locations of Tocaya Organica - a health-focused, organic Mexican restaurant and bar that currently has six outposts in Los Angeles since launchng in 2013.
Modern & Organic Mexican Restaurant Tocaya Organica To Open First San Diego Location On June 28
Opening next week in the Gaslamp Quarter is the first of two San Diego locations of Tocaya Organica - a health-focused, organic Mexican restaurant and bar that currently has six outposts in Los Angeles since launchng in 2013.
Chula Vista's Temp Restaurant Announces Impending Closure
It was always meant to be temporary. Originally dubbed "TEMP° by Cosecha", Temp Restaurant first opened last Summer as a semi-permanent location for Chef Steve Brown's pop-up brunches and dinners, but the eatery announced today that it will close for business at the end of the week.
Owner Of La Jolla's James' Place To Open Aburi Sushi In North Park This Summer
The lifelong sushi master behind La Jolla's James' Place has taken over the prime corner unit that last housed Craft & Sea in North Park's The Lynhurst building to create Aburi Sushi, an authentic Japanese restaurant and izakaya set to debut this Summer.
Best Of SanDiegoVille | Listing Off San Diego's Top Spots For Authentic BBQ
Summer is almost here and that means diners will be on the search for San Diego's most delicious barbecue restaurants. From pulled pork and ribs to smoked brisket and chicken, we've listed off our 15 favorite spots in San Diego for authentic American barbecue.
National Fast Food Chain Krispy Krunchy Chicken To Open In The Heart Of La Jolla Shores
Opening two blocks from the ocean in La Jolla Shores later this year is the fourth San Diego outpost of Krispy Krunchy Chicken, a national, fast-food Cajun fried chicken and fish chain with more than 2,000 locations.
Pour-Your-Own Beer Bar Barrel Republic Targets Downtown Escondido For 4th Location
Moving into a 4,000 square-foot space in the heart of downtown Escondido is the 4th San Diego location of Barrel Republic, a pour-your-own beer bar and California-style restaurant.
Crew Behind Carlsbad's Campfire Restaurant To Open Modern French Bistro | Jeune Et Jolie Is Coming This Fall
The team behind Carlsbad's hit restaurant, Campfire, are gearing up to open a second eatery just right up the street from their first. Jeune Et Jolie will be a 2,034 square-foot, modern French bistro with global influences, anticipated to open later this year.
Global Korean Fried Chicken Chain Bonchon To Open Location In San Diego's Kearny Mesa
With more than 200 locations around the globe, New York-based Korean fried chicken empire Bonchon will open its first San Diego restaurant on Kearny Mesa's Convoy Street later this year.
More Details Emerge About Trust Restaurant Group's New Project | Fort Oak Will Open Later This Year In San Diego's Mission Hills
We announced earlier this year that the restaurant group behind hit San Diego hotspots Trust and Hundred Proof would be opening a new concept in Mission Hills. We now know the concept will be a 3,400 square-foot, indoor-outdoor eatery called Fort Oak, which is expected to launch this fall on the ground floor of local architect Jonathan Segal's new The Fort mixed-used building.
Carlsbad's Incoming Windmill Food Hall Finalizes List Of Vendors
The iconic windmill building off the I-5 freeway in San Diego's North County has been repainted from its tattered white and sky blue to a sleek black with white trim, and construction is underway for a late summer unveiling. Carlsbad's Windmill Food Hall will be a 14,000 square-foot indoor/outdoor gathering space with 11 restaurant vendors, a central bar, games, and frequent events. The lineup of eateries has been finalized, and future guests can expect gourmet grilled cheese sandwiches, Korean fried chicken, lobster rolls, tacos, Thai food, rolled ice-cream, sushi burritos, pizza, and much more!
Best Of SanDiegoVille | Listing Off San Diego's Top Cheesesteaks
It's one of my favorite foods ever. A creation straight out of Philadelphia, PA, the cheesesteak sandwich combines thinly sliced steak, melted cheese, and maybe some veggies (peppers, onions, mushrooms) in a long hoagie roll. It is glorious, greasy deliciousness and there are many tasty versions out there in San Diego. Check out this map of our 15 favorite cheesesteaks from all over America's Finest City and get out there and get one!
Ice Cream Sensation Salt & Straw To Open North County San Diego Outpost
June 12, 2018
North County Scratch-Made Sandwich Shop Moto Deli Is Expanding To Mira Mesa
North County San Diego's gourmet sandwich shop, Moto Deli, will open its second outpost this summer in Mira Mesa, heading into a gas station adjacent space that was last occupied by Roberto's Taco Shop.
Estancia La Jolla To Host Annual By The Barrel Tequila Party On June 29 | Promo Code SDVILLE Saves 15% On Tickets
On Friday, June 29 starting at 7pm, don't miss a grand celebración of Estancia La Jolla's annual pilgrimage to Casa Herradura to hand-select barrels of reposado tequila. Enjoy food stations featuring Baja favorites, as well as premier Herradura tequila tastings and live mariachi music. We have the hookup on discounted tickets - enter promo code SDVILLE to save 15%.
2nd Annual Arroyo Seco Weekend Returns To Pasadena For Weekend Cultural Festival That Includes Headliners Neil Young, Kings of Leon, Robert Plant And Many More This June 23 & 24
Following a hugely successful, sold out inaugural year in 2017, Goldenvoice’s Arroyo Seco Weekend Festival has revealed more details on this year’s festival. Taking place at Brookside at the Rose Bowl in Pasadena, only a couple hours communte from San Diego, Arroyo Seco Weekend is a world class cultural affair, with a stellar music line up that includes Saturday headliners Neil Young + Promise Of The Realand and Jack White, with Sunday headliners Kings Of Leon and Robert Plant and the Sensational Space Shifters, as well as a food lovers' paradise.
A White Out In Mexico! Sabor De Baja Returns To Rosarito Beach Hotel For 6th Year On August 29
On Wednesday, August 29, diners dressed in white will converge on the ocean front gardens of Rosarito Beach Hotel for a Baja-style culinary celebration and competition. Organized by popular Rosarito dining destination Mi Casa Supper Club, Sabor de Baja is an annual “end of summer,” all-white-attire festival that always sells out well in advance and features a culinary competition among more than 20 of Baja’s top chefs, a tasting of a variety of Baja delicacies, live entertainment, and samples of an array of the finest Mexican wines and area craft beer in a most beautiful setting. The event includes the highest attendance of ex-pats in all of Baja and is one of our favorite parties of the year!
Greystone Steakhouse Owner To Open Route 29 In Former Chianti Space In San Diego's Gaslamp
From the owner of such downtown San Diego concepts as Greystone The Steakhouse, Osetra The Fishhouse and Osteria Panevino comes Route 29, a farm-to-table, Napa Valley-inspired bar & restaurant opening this summer in the space that last housed Chianti in the historic Gaslamp Quarter.
If It Was Not For His Influence, This Site Would Not Exist
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| Anthony Michael Bourdain June 25, 1956 - June 8, 2018 |
He awoke a fire in us with his words and actions, a longing to be free that could only be satiated through great food, unbridaled travel, and deep, unrestricted conversation. He made cooking cool. He made travel feel like an act of rebellion against the status quo. He was gritty, raw, and real. Thank you, Chef. Rest easily in the parts most unknown.
If you are struggling, there are people out there to listen and help. Please call a friend, family member or the National Suicide Prevention Lifeline at 800.273.8255.
Wyoming-Based Melvin Brewing To Open Brewery & Restaurant In San Diego's East Village
Wyoming-based Melvin Brewing will be opening a large brewery and restaurant in San Diego's East Village as part of an ambitious expansion for the irreverent and controversial craft brewery.
First Sights & Bites From Punch Bowl Social | East Village San Diego's New Eatertainment Venue Debuts Tonight
We sat down with Punchbowl Social's founder and CEO Robert Thompson as well as corporate executive chef, James Beard award-winning author and celebrity chef Hugh Acheson to preview East Village San Diego's new, 23,500 square-foot 'eatertainment' playland before it opens its doors tonight. Check out the photos of the space, menus and a sampling of various dishes and cocktails, and be sure to visit our Facebook Page to enter for a chance to win two tickets to the grand opening party, taking place this Saturday, June 9.
San Diego Hospitality Company Eat.Drink.Sleep Being Accused Of Poisoning Lake San Marcos
Local hospitality group Eat.Drink.Sleep - which operates Tower23 Hotel & JRDN in Pacific Beach in addition to several other properties - is under fire after posting a social media post about investigating the visibly reduced quality of the water at Lake San Marcos, where the company operates Lakehouse Hotel & Resort and Decoy Dockside Dining. Commenters on the post are accusing the company of dumping pesticides in the water, which, they allege, has resulted in the death of many fish and other marine life.
San Diego Historic Cocktail Mainstay The Aero Club To Relocate In 2019
It has been confirmed that one of San Diego's historic haunts, The Aero Club in Middletown, which has been in business for more than 70 years, will be forced to relocate or close as of next year due to the impending sale of the building that it occupies.
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