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| Peanut butter and jealousy burger |
Burger-centric eateries are abundant in the city of San Diego, but there is only one where you can get a 50% beef / 50% bacon patty and choose from over 100 beers on tap – hail Slater’s 50/50.
Slater's 50/50 – OC Hotspot Opens in Liberty Station
Burger-centric eateries are abundant in the city of San Diego, but there is only one where you can get a 50% beef / 50% bacon patty and choose from over 100 beers on tap – hail Slater’s 50/50.
"Ladies Night" | The Unruh Civil Rights Act
December 15, 2011
Splash Wine Bar – A Unique Wine Lounge in North Park
Unlike traditional wine bars, samplings at Splash Wine Bar in North Park are ultra casual - self-serve from one of the three centric red wine Enomatic wine dispensing systems (maintained at approximately 57 degrees), or from the back side bar featuring chilled white wines (a refreshing 47 degrees).
A Recap of the 8th Annual San Diego Bay Wine & Food Festival
The 8th Annual San Diego Bay Wine & Food Festival attracted more than 9,000 epicurean enthusiasts from around the world, including culinary personalities, cookbook authors and celebrity chefs, to enjoy a gourmet showcase of food, wine and spirits in America’s Finest City. SanDiegoVille.com had the amazing opportunity to cover some of the events, so join us as we take a tour through Southern California’s premier lifestyle celebration of fine dining at its best.
Miguel’s Cocina | Upscale Mexican in Historic Old Town
Mexican food eateries are a dime a dozen in Old Town San Diego, but Miguel’s Cocina stands out from the others by offering upscale cuisine and mighty margaritas in a warm and charming setting without the formulaic décor and overwhelming liveliness of neighboring spots.
Closing Out San Diego Beer Week in Style | Beer Garden Event at the Lodge at Torrey Pines
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| Vanessa with Zane Lamprey |
Our first San Diego Beer Week experience has come to an end, and the grand finale was the opulent Beer Garden event at the Lodge at Torrey Pines, featuring plenty of beer and culinary pairings from some of San Diego's finest chefs. We even got to party with professional boozer and Drinking Made Easy host, Zane Lamprey.
San Diego Brewers Guild Festival | The Start of a Beautiful Beer Week
San Diego Beer Week began its 3rd incarnation with an unprecedented Brewers Guild Festival, featuring rocking live music, food offerings from many local businesses and food trucks, and of course, samplings of all the beer you can swallow from almost every brewery in the area. Did I mention it was like 80 degrees and beautiful? Gotta love San Diego!
Don't Miss the 8th Annual San Diego Bay Wine & Food Festival | November 16-20th
For the 8th Annual San Diego Bay Wine & Food Festival, join over 9,000 enthusiasts from around the country, including culinary personalities, cookbook authors and celebrity chefs, and enjoy a gourmet showcase of food, wine and spirits in America's Finest City.
Starry Night at Starlite Lounge in Mission Hills
Approaching Starlite from India Street,
picture an unassuming, understated desert oasis with a soft stucco façade,
accentuated by an array of cacti and a vertical beamed fascia which reveals the
glowing name and theme of this Mission Hills’ hotspot. But enter the hexagonally shaped portal to
another dimension, far from the surrounding body shops and the nearby noise of
the interstate and airport. A huge glass
door, encased in wood opens, and takes your breath away. The dimly lit interior is an architectural
dream filled with life.
Brazen BBQ is Smokin’ Hot in Hillcrest
San Diego’s reigning king of barbecue better watch its back, because newcomer, Brazen Barbecue Smokehouse & Bar has made its way from the smoky circuits of national competition to the corner of 5th and Washington in Hillcrest. Based upon the meaty deliciousness being served up, they’re here to stay.
A New Social Dining Experience at Harney Sushi
Photos provided by Sinsay Fitography
Chef Anthony Sinsay left a haute cuisine career that included stints in Las Vegas and Beverly Hills, and returned to his hometown San Diego to be close to his ailing mother. A chance encounter with a co-owner of Miso Harney Sushi led to his first executive chef position and an opportunity to showcase his molecular gastronomy skills in full freedom at the "nook" booth at Harney Sushi's Old Town location.
Escape Fish Bar on Fifth | Casual & Tasty
In hopes of satisfying my lingering craving for fried fish, I recently visited the newly-opened Escape Fish Bar on Fifth Avenue in the heart of Downtown's Gaslamp District, and I was very happy I did. Escape is a casual, petite seafood alcove which prides itself on offering the freshest catch, a great selection of local craft beers, and an ample wine selection.
True North Tavern | Where Some Like it Hot
Just off bustling University Avenue in the heart of North Park, enter True North Tavern -- literally one of the hottest spots in town. This neighborhood favorite offers a casual, laid-back atmosphere, boasting heavy wood encased booths, medieval-style chandeliers, exposed brick, a couple full size pool tables, and over twenty flat screen televisions.
Saska's $10 IN and OUT Deal (including tax and tip)
$10 for lunch, a beer, tax and tip!! For lunch, Saska’s in Mission Beach offers an unbeatable special. For their “$10 IN and OUT Deal,” weekdays from 11:30 a.m. to 3 p.m., choose an entrée and one beverage (including soft drinks, select draft beer, and white and red wine choices), and pay a mere 10 bucks for your meal, including tax and tip!
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