August 12, 2014
Chef Matt Gordon's third restaurant, Sea & Smoke, located in Del Mar's Flower Hill Promenade has just completed a facelift on their bar, including a menu update with new cocktails and food. The lower level bar has been updated with a golden-hued paint color (an exact match to their mule mugs), outdoorsy wall paper, new lighting, new art work and new wall decor to welcome guests looking for a chic but comfortable place to sip cocktails and nosh on Chef Gordon's American brasserie fare. The bar and happy hour menu now includes several more items from Sea & Smoke's wood-buring oven and sustainable kitchen including Chef Gordon's Niman Ranch burger ($11.50 during Happy Hour), the Solace watermelon salad ($9 at happy hour), the oysters Del Mar ($12 during happy hour) and Mary's chicken liver pate terrine ($8 during happy hour).
Chef Matt Gordon's third restaurant, Sea & Smoke, located in Del Mar's Flower Hill Promenade has just completed a facelift on their bar, including a menu update with new cocktails and food. The lower level bar has been updated with a golden-hued paint color (an exact match to their mule mugs), outdoorsy wall paper, new lighting, new art work and new wall decor to welcome guests looking for a chic but comfortable place to sip cocktails and nosh on Chef Gordon's American brasserie fare. The bar and happy hour menu now includes several more items from Sea & Smoke's wood-buring oven and sustainable kitchen including Chef Gordon's Niman Ranch burger ($11.50 during Happy Hour), the Solace watermelon salad ($9 at happy hour), the oysters Del Mar ($12 during happy hour) and Mary's chicken liver pate terrine ($8 during happy hour).













