Del Mar Race Track's Fall 'Bing Crosby Season' Offers Fans Many Feature Events

November 3, 2014

Del Mar’s new “Bing Crosby Season,” which opens for a 15-day run this Friday, November 7, offers Thoroughbred fans features and special events on just about every day of racing throughout the month at the scenic seaside racing headquarters just north of San Diego. The fun starts with the Vintage Hollywood Fashion Contest on Opening Day, continues with food, drink, music and giveaway specials on the weekends and also includes various forms of “free” days on Thursdays and Fridays.

As Part of San Diego Beer Week, The World’s Biggest Craft Beer Bottle Share To be Held Sunday, November 9 Along 30th Street

November 2, 2014

San Diego County is home to over 90 professional brewhouses – the most of any county in the nation. In celebration of San Diego Beer Week, beer lovers 21 and over will go for history and a Guinness World Record as the World’s Biggest Bottle Share will be held Sunday, November 9, 12 to 6pm, along 30th Street, from Adams Avenue on the north to Beech Street on the south.

Enter for a Chance to Win $100 to Roy's Restaurants and Enjoy a Northeast Asia Prix Fixe Dinner!

November 2, 2014

To celebrate the launch of the Northeast Asia Prix Fixe at Roy's La Jolla, the restaurant has offered SanDiegoVille readers the chance to win $100 gift card good at any Roy's location. That’s enough for two people to sample the newest concoctions from Chef Charles’ local chef page or the limited time Northeast Asia Prix Fixe, a three-course menu featuring culinary inspirations from China, Japan, South Korea and Hong Kong. Enter below for a chance to win and we'll contact the winner by Monday, November 10.

Enter for a chance to win $100 gift card to Roy's Restaurants

Cross The Most Delicious Finish Line Ever at Cooking Light & Health's The Fit Foodie 5k Race Weekend | November 14-16

November 1, 2014

Calories burned, calories earned…right? The most delicious 5K ever returns to the San Diego Bayfront November 14-16, for three days of food and fitness experiences! After the success of its inaugural race in San Diego, Cooking Light & Health’s The Fit Foodie 5K Race Weekend returns to America’s Finest City for its second annual race weekend to conclude its three city tour across the country.

Harvey Wallbanger Touches Down in San Diego for One of a Kind Bar Crawl | Wednesday, November 5

November 1, 2014

After a summer that saw Harvey Wallbanger surprise New Orleans in the world’s first cocktail flash mob at Tales of the Cocktail, Galliano L’Autentico announced that the iconic party animal will pull into San Diego in his trademark Golden Cadillac as part of the Harvey’s Homecoming five-city U.S. tour for an evening of disco decadence, where Mr. Wallbanger will continue to spread his cocktail legacy leading a themed San Diego bar crawl on November 5, from 6:30-11pm, at some of San Diego's hottest craft cocktail bars.

Stake Chophouse & Bar to Sizzle in Coronado Starting Thursday, November 6

Executive Chef Tim Kolanko preparing the Tomahawks

October 31, 2014

David Spatafore's Blue Bridge Hospitality (Leroy’s Kitchen + Lounge, MooTime Creamery, Village Pizzeria, Lil’ Piggy’s Bar-B-Q, Coronado Coffee Company, soon-to-come Liberty Public Market) will continue its take over of Coronado when it opens the doors to the island’s only steakhouse, the collective’s sixth individual concept, Stake Chophouse & Bar, starting on Thursday, November 6 (not the 4th as reported by other publications). Helmed by Executive Chef Tim Kolanko, Stake will employ an all-star culinary and wine team and offer elegant cuts of meat grilled to perfection along with fresh seafood, farm-to-table dishes and sides, craft cocktails and a top notch wine and beer program.

Quality Social to Shutter as of Monday, November 3

October 31, 2014

Quality Social, located at 789 6th Ave. in downtown San Diego, is closing their doors come Monday, November 3. This Sunday will be the venue’s last run and they're inviting everyone in to see them off.

Dine for Dignity to Help End Chronic Homelessness with Girls Think Tank's 2nd Annual Restaurant Week | November 3-8

October 31, 2014

Next week is Dine for Dignity, Girls Think Tank's second annual "Restaurant Week" of sorts organized to support programs designed to empower people to transition off the streets. Six local restaurants will donate 10 percent of their sales on a specific day of the week to programs including 24/7 public restrooms downtown (coming early next year), a free legal clinic for the displaced, survival backpacks and the Transitional Storage Center, where folks leave their belongings so they can be mobile without the burden of bearing their entire belongings. These programs have led to increase employment and education among San Diego's homeless population.

From the Owner of Slater's 50/50 - S&M Sausage and Meat Set to Open in University Heights on Tuesday, November 4

Photo by John Dole

October 30, 2014

Scott Slater of Slater's 50/50 is ready to launch his newest concept, S&M Sausage and Meat, set to open to the public in University Heights on Tuesday, November 4 at 2pm. Since opening day happens to coincide with election day, as a special opening "promo" on November 4 only,  guests coming in with their "I Voted" sticker can choose their "Safe Word" - either Carl (DeMaio) or Scott (Peters) and receive two free strips of bacon.

Win 2 Premier Access Tickets to the San Diego Brewers Guild Festival | Saturday, November 8

October 30, 2014

Beer Week in America's Finest Beer City is almost upon us. Presented by the San Diego Brewers Guild, San Diego Beer Week takes place from Friday, November 7 through Sunday, November 16, with 9 days of events all over the county. The crown jewel of the festivities is the 12th Annual San Diego Brewers Guild Festival at the Port Pavilion on Broadway Pier in downtown San Diego, taking place on Saturday, November 8. This event is the official kickoff of San Diego Beer Week where ticket holders can enjoy samples from more than 50 San Diego County breweries, all to benefit the Surfrider Foundation, Fight ALD, and the San Diego Brewers Guild. We have 2 premier access tickets (a $110 value) for one of our readers - just enter below!

Enter for a chance to win 2 premier access passes to the San Diego Brewers Guild Festival

L'Auberge Del Mar Welcomes New Fall Bing Crosby Racing Season with Opening Day Bash | Friday, November 7

October 30, 2014

L’Auberge Del Mar will continue its tradition of being the gathering place after the races with the Fall Opening Day After Party to celebrate the inaugural Bing Crosby Season at Del Mar Race Track. On Friday, November 7, the hotel will celebrate the new fall race season with a party in the Living Room and Bleu Bar that combines ocean views with the hottest music by DJ Gabe Vega.

Kettner Exchange Unveils in Little Italy | Get Your First Look Inside

October 29, 2014

The long-awaited Kettner Exchange opens its doors at 2001 Kettner Boulevard in Little Italy today at 5pm. From the crew behind Vin de Syrah and Analog downtown and Firehouse in Pacific Beach, owner and restaurateur Matt Spencer introduces his newest 2 story bar and restaurant concept, boasting progressive American cuisine by Chef Brian Redzikowski and a unique menu of craft cocktails. This $3.6 million project is two years in the making and will have multiple niches for dining and lounging, including the only rooftop lounge and patio in Little Italy with views to San Diego Bay.

Iron Pig Alehouse to Open in Pacific Beach on Thursday, October 30 | A First Look at San Diego's Newest BBQ & Craft Beer Destination

October 28, 2014

A barbecue and craft beer haven is about to heat up the scene in the heart of San Diego's Pacific Beach neighborhood. Iron Pig Alehouse will open to the public on Thursday, October 30 at 1520 Garnet Avenue serving authentic, slow-cooked, smoked, Texas-style barbecue coupled with an extensive craft beer program. Get your first look inside PB's barbecue and craft beer hotspot and start salivating over the menu!

Chefs Chad White and Hanis Cavin Team Up for 5 Courses of Porky Pleasure on November 13 at Común Kitchen and Tavern

October 28, 2014

On November 13, Común Kitchen and Tavern continues its monthly dinner series where Chef Chad White invites a guest chef to team up with him in preparing a multi-course, price fixed meal for ticketed guests. Entitled Mi Casa Su Casa, the next event will be a pork bonanza as Chef Hanis Cavin of Carnitas' Snack Shack will join Chef Chad for 5 courses of piggy pleasure. This is a meal not to be missed.