January 3, 2015
Although 2014 was great in most regards, there was one thing it lacked. It was the first year since living in America's Finest City where we did not experience the culinary creations of Anthony Sinsay, one of our favorite local chefs. In 2013, Sinsay, a San Diego native, relocated to Los Angeles to lead Brian Malarkey's and Enlightened Hospitality's Herringbone at the Mondrian Hotel. He recently moved back to sunny San Diego, and although his permanent digs are still shrouded in secrecy, he was kind enough to reveal to SanDiegoVille that he will be the guest chef at AD Nightclub's next dinner club on January 29, where diners can experience 5 themed courses entitled An Introspective Look at New York City in the 1980s.
Although 2014 was great in most regards, there was one thing it lacked. It was the first year since living in America's Finest City where we did not experience the culinary creations of Anthony Sinsay, one of our favorite local chefs. In 2013, Sinsay, a San Diego native, relocated to Los Angeles to lead Brian Malarkey's and Enlightened Hospitality's Herringbone at the Mondrian Hotel. He recently moved back to sunny San Diego, and although his permanent digs are still shrouded in secrecy, he was kind enough to reveal to SanDiegoVille that he will be the guest chef at AD Nightclub's next dinner club on January 29, where diners can experience 5 themed courses entitled An Introspective Look at New York City in the 1980s.










