KAABOO Del Mar Music, Comedy, & Cultural Event Returns This September 14-16 With Three Days Of Blockbuster Performances
Ocean Beach's Surf Rider Pizza Continues San Diego Expansion Under The Patio Group Ownership
March 22, 2018
After being purchased by San Diego's The Patio Group in 2016, Surf Rider Pizza Co. will continue to expand this year with new locations set to debut in Pacific Beach's Crown Point area and La Mesa, alongside a newly remodeled eatery with rooftop dining and ocean views in Mission Beach.
After being purchased by San Diego's The Patio Group in 2016, Surf Rider Pizza Co. will continue to expand this year with new locations set to debut in Pacific Beach's Crown Point area and La Mesa, alongside a newly remodeled eatery with rooftop dining and ocean views in Mission Beach.
San Diego Celebrity Chef Brian Malarkey Breaks Up With Searsucker & Herringbone To Focus On Local Expansion
March 21, 2018
Queenstown Bistro Brings New Zealand-Inspired Cuisine To Westfield UTC
March 21, 2018
New Zealand-inspired Queenstown Bistro - sister restaurant to popular Little Italy eatery Queenstown Public House, Ocean Beach's Raglan Public House, Dunedin North Park and Bareback Grill in Pacific Beach - has softly opened its doors to the public at Westfield UTC in La Jolla, offering guests full service at al-fresco dine-in tables and the bar, or fast counter service to take food and drinks to-go.
New Zealand-inspired Queenstown Bistro - sister restaurant to popular Little Italy eatery Queenstown Public House, Ocean Beach's Raglan Public House, Dunedin North Park and Bareback Grill in Pacific Beach - has softly opened its doors to the public at Westfield UTC in La Jolla, offering guests full service at al-fresco dine-in tables and the bar, or fast counter service to take food and drinks to-go.
Rich Sweeney Out As Executive Chef Of San Diego's Waypoint Public
March 20, 2018
Waypoint Public, which has locations in San Diego's North Park and the Del Sur areas, have parted ways with former Bravo Top Chef contestant Rich Sweeney, who has been the Executive Chef of the expanding gastropub concept since Fall 2015.
Waypoint Public, which has locations in San Diego's North Park and the Del Sur areas, have parted ways with former Bravo Top Chef contestant Rich Sweeney, who has been the Executive Chef of the expanding gastropub concept since Fall 2015.
Industry Vets To Bring Fernside To Former South Park Abbey Location
March 19, 2018
South Park Abbey closed last summer after 7 years in business. Moving into the prime corner space at 1946 Fern Street in San Diego's South Park hood is a project from three longtime industry veterans. Fernside is expected to open this Summer and aims to be an "all-purpose neighborhood bar serving forward-thinking cocktails and food focused on quality ingredients with a vibe that doesn't take itself too seriously."
South Park Abbey closed last summer after 7 years in business. Moving into the prime corner space at 1946 Fern Street in San Diego's South Park hood is a project from three longtime industry veterans. Fernside is expected to open this Summer and aims to be an "all-purpose neighborhood bar serving forward-thinking cocktails and food focused on quality ingredients with a vibe that doesn't take itself too seriously."
5th Ave Kitchen & Tap Opens In Former Spitz Space In San Diego's Hillcrest Neighborhood
March 18, 2018
An offshoot of a successful Los Angeles-based Mediterranean-style beer bar that has 8 locations, Spitz closed its San Diego location late last year after less than 2 years in business. Now open in Hillcrest in its place is 5th Ave Kitchen & Tap, a scratch-made burger bar & grill concept in collaboration with the owner of The Kraken in Cardiff.
An offshoot of a successful Los Angeles-based Mediterranean-style beer bar that has 8 locations, Spitz closed its San Diego location late last year after less than 2 years in business. Now open in Hillcrest in its place is 5th Ave Kitchen & Tap, a scratch-made burger bar & grill concept in collaboration with the owner of The Kraken in Cardiff.
VinDiego Wine & Food Festival Returns On April 14 For Sixth Year | Save On Passes & Enter To Win VIP Tickets
March 18, 2018
America’s Finest City will once again be the epicenter of the wine world as the sixth annual VinDiego Wine & Food Festival takes over NTC Liberty Station in Point Loma on Saturday, April 14. Wine and food enthusiasts can savor more than 300 unique tastes of award-winning wine and delectable food from more than 20 of San Diego’s finest restaurants while enjoying live music and an upbeat atmosphere at this all-inclusive event. As always, our readers never pay full price for tickets, as promo code SDVILLE saves $10 on any ticket type - always the top savings in town. We are also raffling off 2 VIP passes! Read on and be sure to enter!
America’s Finest City will once again be the epicenter of the wine world as the sixth annual VinDiego Wine & Food Festival takes over NTC Liberty Station in Point Loma on Saturday, April 14. Wine and food enthusiasts can savor more than 300 unique tastes of award-winning wine and delectable food from more than 20 of San Diego’s finest restaurants while enjoying live music and an upbeat atmosphere at this all-inclusive event. As always, our readers never pay full price for tickets, as promo code SDVILLE saves $10 on any ticket type - always the top savings in town. We are also raffling off 2 VIP passes! Read on and be sure to enter!
East Village Opening Weekend Block Party Returns On March 30-31 To Welcome Back San Diego Padres Baseball
The East Village Association is stepping up to the plate once again to celebrate the return of San Diego Padres baseball at the 8th Annual East Village Opening Weekend Block Party, a free-to-attend neighborhood street fair taking place on Friday, March 30 & Saturday, March 31. We are raffling off drink passes to this always-entertaining event.
Group Behind "Michelin Star Of Italy" Awards San Diego's Solare Ristorante With Highest Honors
Italy’s top food & wine rating group, Gambero Rosso, has presented Solare Ristorante in Liberty Station with the prestigious Three Gamberi acknowledgement, similar to the Michelin Star system, one of only 13 awarded in the world, helping further shine a spotlight on San Diego’s evolving dining scene.
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