2nd Annual Sip 'N Savor Festival Takes Over Downtown San Diego's Hard Rock Hotel On April 8 To Benefit American Liver Foundation
March 3, 2018
The 2nd Annual Sip 'N Savor Festival will take over downtown San Diego's Hard Rock Hotel on Sunday, April 8, from 12-4pm, offering a food & drink festival experience that benefits the American Liver Foundation Pacific Coast Division. We are raffling off 2 VIP tickets to attend, as well as offering promo code SDVILLE for $6 savings per ticket.
Straight From Italy, Maestoso Opens Doors In Hillcrest Today
March 1, 2018
Following several months of construction along University Avenue in Hillcrest, Italian eatery Maestoso will soft open to a limited audience today and fully open its doors to the public on Monday, March 5. Built out within The Hub Hillcrest Market where Napizza once was, Maestoso is a chef-driven restaurant that will introduce new Italian concepts such as pinsa and passaggi to San Diego’s dining scene.
Following several months of construction along University Avenue in Hillcrest, Italian eatery Maestoso will soft open to a limited audience today and fully open its doors to the public on Monday, March 5. Built out within The Hub Hillcrest Market where Napizza once was, Maestoso is a chef-driven restaurant that will introduce new Italian concepts such as pinsa and passaggi to San Diego’s dining scene.
More Restaurants Added To North County San Diego's One Paseo Retail Lineup Including Shake Shack & Tender Greens
February 25, 2018
North County San Diego's incoming One Paseo mixed-use development in Del Mar Heights is welcoming three new prominent eateries to its handpicked lineup of retailers which already boasts a jam packed culinary lineup.
North County San Diego's incoming One Paseo mixed-use development in Del Mar Heights is welcoming three new prominent eateries to its handpicked lineup of retailers which already boasts a jam packed culinary lineup.
Ambitious Food Hall Heading To San Diego's North County
February 24, 2018
An industry professional has targetted a Carlsbad landmark for a new food hall concept. James Markham, creator and founder of such projects as the popular Pieology and Project Pie restaurant chains, plans to open The Windmill Food Hall in Carlsbad’s historic 12,000 square-foot Windmill Building to debut as early as this summer.
An industry professional has targetted a Carlsbad landmark for a new food hall concept. James Markham, creator and founder of such projects as the popular Pieology and Project Pie restaurant chains, plans to open The Windmill Food Hall in Carlsbad’s historic 12,000 square-foot Windmill Building to debut as early as this summer.
San Diego's RMD Hospitality Group To Bring Multi-Level, Multi-Concept Bar & Restaurant To Historic Grand Pacific Hotel Building In Gaslamp
February 23, 2018
San Diego-based RMD Group - the hospitality firm behind such concepts as the new Volcano Rabbit, Rustic Root, Side Bar, F6ix, and Salvucci's - is bringing a new multi-level, multi-concept restaurant, bar and entertainment venue to the historic Grand Pacific Hotel building at the corner of 5th and J in the heart of the Gaslamp.
San Diego-based RMD Group - the hospitality firm behind such concepts as the new Volcano Rabbit, Rustic Root, Side Bar, F6ix, and Salvucci's - is bringing a new multi-level, multi-concept restaurant, bar and entertainment venue to the historic Grand Pacific Hotel building at the corner of 5th and J in the heart of the Gaslamp.
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