December 10, 2012
Southern California Restaurateur, Jon Mangini announces the opening of a new 5,000 square foot concept in the heart of downtown San Diego. Mangini—who is best known for launching multi-million dollar projects such as BASIC Urban + Kitchen & Bar (2006) in the East Village and URBN Coal Fired Pizza (2009) in North Park—has garnered acclaim for his casual neighborhood eateries, which feature an industrial warehouse aesthetic and New Haven-style pizzas. However, Mangini’s newest endeavor takes on an entirely new direction by implementing an edgy approach towards Asian cuisine. The venue, located at 345 6th Avenue, will open doors tonight, December 10th, and is appropriately called “Gang Kitchen”, which translates to “steel” in Mandarin.












