October 8, 2013
This Friday, October 11th, eight of San Diego's top chefs will join forces at the historic La Valencia Hotel for a hog wild event unlike any other. The inaugural Heavenly Hog Fall Pig Out will feature eight courses of porky goodness, as each of the eight chefs blindly selected a part of the pig to feature in his dish, ensuring nothing goes to waste. And if eight courses of swine weren't enough, each dish will be paired with a boozy beverage of the chef's choosing, enabling each chef to fully craft the experience for their course.















