October 22, 2014
Top of the Market truly is one of those establishments that offers subdued elegance without pretense. It can be as casual or luxurious as you choose to make it with consistently amazing food and a staff eager to please. Nothing is overly complex or unapproachable, rather simply fresh and fine ingredients are prepared perfectly by a seasoned chef and well trained crew. We recently revisited this San Diego landmark for a four course tasting menu prepared by Executive Chef Ivan Flowers and thoroughly enjoyed one of the most delicious meals we've had in a long time. Get ready to salivate.
Top of the Market truly is one of those establishments that offers subdued elegance without pretense. It can be as casual or luxurious as you choose to make it with consistently amazing food and a staff eager to please. Nothing is overly complex or unapproachable, rather simply fresh and fine ingredients are prepared perfectly by a seasoned chef and well trained crew. We recently revisited this San Diego landmark for a four course tasting menu prepared by Executive Chef Ivan Flowers and thoroughly enjoyed one of the most delicious meals we've had in a long time. Get ready to salivate.
















