October 27, 2014
The first in a quarterly series of events designed to galvanize the local food community takes place next Tuesday, November 4, at 5:30pm at The Red Door Restaurant & Wine Bar. Located at 741 W Washington St. in Mission Hills, The Red Door is a restaurant that takes farm-to-table to the highest level, with all ingredients sourced locally and using all meats that are humanely raised. To that end, they're hosting Farmers, Friends and Fishmongers, an intimate dinner series designed to educate the community about who is producing their local food.
The first in a quarterly series of events designed to galvanize the local food community takes place next Tuesday, November 4, at 5:30pm at The Red Door Restaurant & Wine Bar. Located at 741 W Washington St. in Mission Hills, The Red Door is a restaurant that takes farm-to-table to the highest level, with all ingredients sourced locally and using all meats that are humanely raised. To that end, they're hosting Farmers, Friends and Fishmongers, an intimate dinner series designed to educate the community about who is producing their local food.
















