November 4, 2014
Pacific Beach is now home to one of the nation's best Bloody Marys according to the Food Network. The Duck Dive’s general manager and bartender Rob McShea’s recipe earned top honors at this year’s NYC Wine and Food Festival's CHOPPED Bloody Mary Contest and now the cocktail has come home to The Duck Dive, earning a rightful spot on the restaurant’s new brunch menu, launching this Sunday. If you cannot wait that long, you’re in luck as The Duck Dive will offer the winning not-so-Bloody Mary at 5pm today as their special “Farm to Dive” cocktail using produce obtained from the PB Tuesday Farmers Market.
Pacific Beach is now home to one of the nation's best Bloody Marys according to the Food Network. The Duck Dive’s general manager and bartender Rob McShea’s recipe earned top honors at this year’s NYC Wine and Food Festival's CHOPPED Bloody Mary Contest and now the cocktail has come home to The Duck Dive, earning a rightful spot on the restaurant’s new brunch menu, launching this Sunday. If you cannot wait that long, you’re in luck as The Duck Dive will offer the winning not-so-Bloody Mary at 5pm today as their special “Farm to Dive” cocktail using produce obtained from the PB Tuesday Farmers Market.
















