An Oscars Party And Chinese New Year Touch Down At Wang's North Park

February 11, 2015

Wang's North Park will host two exciting events this month, all in conjunction with their third anniversary!  The first is a Chinese New Year celebration on February 20, followed by an Old Hollywood-style Oscars viewing party on Sunday, February 22.

Puesto To Host Baja Beer Dinner on February 19

February 10, 2015

Puesto is bringing Baja craft beer across the border for a one-night special beer dinner on February 19 at 7:30pm at The Headquarters location. Puesto and Agua Mala Cerveza Artesanal, from Tijuana, have created a six-course dinner featuring a showcase of items from Puesto’s chef including a duck carnitas and chocolate sauce taco, and vegetable curtido taco and beers from this up-and-coming Baja brewery, including specialty beers not available at their tasting room in Mexico. This is the first paired dinner open to the public by Puesto.

Pliny The Younger Is Coming To Town | Where In San Diego To Find This Rare Triple IPA

February 9, 2015

Sure, you can head up to Russian River Brewing Company in Sonoma Valley, California and deal with an 8 hour line, or you can keep reading and get your taste of this ever-so-popular, award winning, seasonal triple IPA at one of San Diego's best beer bars. The extremely limited release of the 11th Anniversary Pliny The Younger is being distributed throughout San Diego by none other than Stone Brewing Co., so whatever bars receive kegs of "The Younger" will be getting them directly from Stone. We've got the scoop on when and where it will be arriving, so keep reading, mark your calendar, and get a taste of one of the world's most coveted brews.

Cafe Japengo Celebrates 25 Years With $25 Specials | February 16-21

February 7, 2015

Cafe Japengo in La Jolla will ring in 25 years on Tuesday, February 17. In celebration of this milestone, the restaurant will be rolling out a special menu featuring a selection of $25 specials for the entire anniversary week of February 16 to 21.

Views & Brews at Hello Betty Fish House in Oceanside on February 18

February 7, 2015

On Wednesday, February 18, Oceanside’s quintessential coastal gathering place, Hello Betty Fish House will host its first beer dinner since the restaurant opened doors nearly a year ago. The seafood-centric eatery has teamed up with Golden Road Brewing for Views & Brews hosted on Hello Betty’s rooftop patio, boasting spectacular views of the Pacific Ocean.

Mike "Bossman" Hardin, Owner Of Hodad's, Dies At Age 56

February 6, 2015

The San Diego community is mourning the loss of a local legend. The news of Mike "Bossman" Hardin's death spread in the late evening on February 5, 2015. The owner of the iconic Hodad's burger restaurants was 56 years of age. Both Hodad's locations will remain closed through Friday, February 6 and Saturday, February 7, but plan to reopen Sunday.

An Ode to New York in the 1980s | Chef Anthony Sinsay Returns to San Diego in a Big Way with AD Nightclub's Dinner Club Kick-Off

February 5, 2015
Photos by TJ Sinsay/Sinsay Fitography

Chef Anthony Sinsay

On Thursday, January 29, Chef Anthony Sinsay's San Diego homecoming came in the form of a five course pop-up supper at AD Nightclub, entitled An Introspective Look at New York City in the 1980's. The sold out crowd was excited to welcome Chef Sinsay back to his hometown after a year-plus relocation to Los Angeles. Sinsay seemed exceedingly elated to be back - vowing never to leave again! -  and proceeded to present a riveting dinner experience before announcing his new job as Executive Chef of the incoming Duke's La Jolla.

Don't Miss the Largest Mardi Gras Celebration on the West Coast | Win VIP Passes to the 21st Annual Mardi Gras in the Gaslamp

February 5, 2015

The largest Big Easy parade on the west coast returns with the 21st annual Mardi Gras in the Gaslamp on Fat Tuesday, February 17, from 5pm-12am! Get ready, as this nationally recognized Mardi Gras celebration will bring 16 blocks of sensory overload to San Diego's Gaslamp District with vivacious energy, glam floats, local celebrity dignitaries, bright lights and an explosive selection of music, including a DJ set by Snoop Dogg, aka DJ Snoopadelic! SanDiegoVille has 2 VIP tickets (a $200 value) to give away to one of our readers. Read on for details and be sure to enter.

Mission Federal ArtWalk Announces Featured Artists at Second Annual Artie Awards

February 5, 2015

Last night, the second annual Arties were held at The Westgate Hotel, honoring the supporters of San Diego’s arts scene and the annual Mission Federal ArtWalk event. Artie honorees included long-time ArtWalk premiere sponsor the Cymer Corporation, the Little Italy Association for its longstanding support of the event, ArtWalk volunteer coordinator Carmen DeBello and Gwen Nichols, a Board Member of ArtWalk’s charity partner, ArtReach.

Chef Paul McCabe to Return to San Diego to Take Over Culinary Duties at Town & Country Resort & Conference Center

February 5, 2015

Once you get San Diego in your blood, it's hard to stay away for too long. Just ask Chef Paul McCabe. Chef McCabe is in the process of leaving his position as executive chef of T. Cook's at the Royal Palms Resort in Phoenix, Arizona, a position he's held for about a year and a half. He will return to San Diego in May to assist in revitalizing the Town and Country Resort & Conference Center in Mission Valley.

New Asian Inspired Restaurant James’ Place Opens Adjacent to La Jolla Playhouse

February 5, 2015

Renowned sushi master James Holder has opened his latest restaurant venture, James’ Place, adjacent to one of San Diego’s cultural epicenters, La Jolla Playhouse. The opening comes amid high anticipation from theater patrons, the UC San Diego community, La Jolla locals and San Diegans across San Diego county who have experienced a void since Wolfgang Puck’s Jai closed its doors nearly 18 months ago. The new 3,900 square foot space boasts a sleek, minimalist design intended to seamlessly complement Holder’s Asian inspired menu offerings.

Celebrate Valentine's Day Early with Dinner Lab on February 12

February 4, 2015

The national pop-up supper club, Dinner Lab, returns to San Diego to present a pre-Valentine’s Day dinner on Thursday, February 12, at 7pm, featuring the cuisine of Dinner Lab Chef de Cuisine Daniel Espinoza and Chef Jhoana Ruiz of Rocking Horse Chicago. Both originating from Illinois, Daniel and Jhoana will spotlight their hometown favorites with a West Coast flair, featuring a collaborative menu concept described as “Meals shared between two lovebirds, now shared with the world.”

Water Grill to Bring Premier Seafood to the Gaslamp Starting March 16

February 4, 2015

Water Grill debuts in America's Finest City on Monday, March 16, introducing an extensive selection of seasonal seafood within a vibrant setting at the massive, two-storied, 11,000 square-foot restaurant formerly occupied by The Palm in San Diego's historic Gaslamp Quarter.  The restaurant received a complete overhaul and now features a refreshed design, a menu consisting of first-of-season fresh fish, shellfish, prime meats, a raw seafood bar, and multiple spaces for private events and gatherings. In addition to the culinary offerings, the restaurant’s opening accounts for the creation of 200 new jobs in the local economy.

Share the Love With One of These 12 Valentine's Day Specials and Events

February 3, 2015

This February 14, show your loved one how much you care with a special Valentine's Day that they won't soon forget. SanDiegoVille wants to make planning your romantic outing easy so we've listed specials from all around town - from beachside dining to an undead bar crawl, San Diego is the ideal destination for fun this Valentine's Day. Celebrate with one of these 12 San Diego specials and events!

Oceana Coastal Kitchen Now Offering Waterfront Dining at Catamaran Resort Hotel & Spa in Pacific Beach

February 3, 2015

Oceana Coastal Kitchen, the new multi-million dollar waterfront restaurant at the Catamaran Resort Hotel and Spa, is now open in Pacific Beach. Under the culinary direction of Executive Chef Steven Riemer, the coastal cuisine includes a dedicated cold bar featuring fresh seafood favorites as well as playful interpretations of classic dishes highlighting local produce and ingredients. Embodying a true California experience, the breezy 8,200 square foot indoor/outdoor restaurant incorporates an ocean-inspired design including an 800-gallon aquarium (soon home to fluorescent jellyfish) and showcases stunning unobstructed views of Mission Bay.

CH Projects' Soda & Swine Concept Coming to Liberty Station

February 2, 2015

We told you that San Diego rumors tend to be true! It's now official. In partnership with Michelin-starred Executive Chef Jason McLeod (Ironside Fish & Oyster), the design-savvy hospitality collective CH Projects (UnderBelly, Craft & Commerce, Noble Experiment, etc), had announced an expansion of the group’s mom-and-pop-style meatball and apple pie shop, Soda & Swine, with a second location slated to open doors at Point Loma’s Liberty Station in April of 2015.

Will Ferrell’s Beer Festival of Choice to Make San Diego Debut on March 7 | Enter to Win 2 Tickets and Get a Free Pint Glass for Best Coast Beer Fest!

February 2, 2015

Touted as actor and comedian Will Ferrell’s beer festival of choice, Best Coast Beer Fest makes its San Diego debut to Embarcadero Marina Park South on Saturday, March 7, bringing together over 50 of San Diego’s craft breweries, 14 local chefs and emerging San Diego artists and entertainment, including a possible appearance by the Anchorman star himself. We are giving away 2 GA tickets to the event as well as offering a special promo code (SDVILLE) to get a commemorative pint glass when you purchase passes!