January 14, 2016
Karl Strauss Brewing Company will celebrate their 27th year of brewing delicious craft beer on Saturday, January 30, from 5-8pm, with the annual "Changing of the Barrels" party at their Tasting Room & Beer Garden in Pacific Beach. To honor the occasion, they are debuting their 27th Anniversary Bourbon Barrel-Aged Double Chocolate Imperial Stout and a chance to taste their 28th Anniversary brew before it spends a year in barrels.
Karl Strauss Brewing Company will celebrate their 27th year of brewing delicious craft beer on Saturday, January 30, from 5-8pm, with the annual "Changing of the Barrels" party at their Tasting Room & Beer Garden in Pacific Beach. To honor the occasion, they are debuting their 27th Anniversary Bourbon Barrel-Aged Double Chocolate Imperial Stout and a chance to taste their 28th Anniversary brew before it spends a year in barrels.
















