March 25, 2016
For the past 20 years, Chef Celebration, a locally based non-profit ‘by chefs, for chefs,’ has made it their mission to build a foundation for San Diego’s culinary future by raising money to provide scholarships for San Diego’s young, aspiring chefs. Founded in 1995 by a small group of local toques, today the non-profit has grown to include more than 50 of the city’s most respected chefs, including Jeff Jackson (The Lodge at Torrey Pines) and Jeffrey Strauss (Pamplemousse Grille) among others, and has raised over $283,000 through their yearly dinner series and festival to provide culinary scholarships to more than 100 individual local recipients - many of which have become staples within San Diego’s culinary community including Stephen Gage (Underbelly), Hanis Cavin (Carnitas’ Snack Shack), and Victor Jimenez (Cowboy Star).
For the past 20 years, Chef Celebration, a locally based non-profit ‘by chefs, for chefs,’ has made it their mission to build a foundation for San Diego’s culinary future by raising money to provide scholarships for San Diego’s young, aspiring chefs. Founded in 1995 by a small group of local toques, today the non-profit has grown to include more than 50 of the city’s most respected chefs, including Jeff Jackson (The Lodge at Torrey Pines) and Jeffrey Strauss (Pamplemousse Grille) among others, and has raised over $283,000 through their yearly dinner series and festival to provide culinary scholarships to more than 100 individual local recipients - many of which have become staples within San Diego’s culinary community including Stephen Gage (Underbelly), Hanis Cavin (Carnitas’ Snack Shack), and Victor Jimenez (Cowboy Star).














