San Diego SausageFest Returns to LoungeSix Wednesday, June 19th | Ten Chefs Battle For Best Sausage In Town

June 12, 2013
 
Ten battling restaurant chefs put their best meat recipe forward while the public blind votes on the best sausage at SausageFest 2013 on Wednesday, June 19th at Hotel Solamar's rooftop lounge, LOUNGEsix. Each year, San Diego's meat masters attempt to cut the competition for rights to the best sausage in town. In this exciting and outrageous cook-off, chefs enter their favorite sausage recipes, from Chorizo to Bratwurst, to present to the public for a winning vote. Come out on June 19th, and see who will be left high and dry, and who will smoke the competition and become the Sausage King of San Diego for 2013.

The Steakhouse at Azul Offers Amazing Value With New Patio Menu and Happy Hour Specials

June 11, 2013

Summer has nearly arrived, meaning longer days and warmer nights.  Fortunately for us San Diegans we have all year to lounge in the sun, but with more daylight hours, now is the perfect time to gather loved ones and friends for an evening on The Steakhouse at Azul La Jolla’s patio where a new lounge menu awaits, not to mention some sinfully good specialty drinks and amazing happy hour offerings.

Ballast Point Brewing up Third Location in Little Italy

June 10, 2013

Director of R&D/Specialty Brewer Colby Chandler

By Megan Gallagher | SanDiegoVille Contributor

Never a dull moment in the San Diego craft beer scene! Ballast Point has announced that another location is in the works, set to open in Little Italy in late summer 2013. The 9,000-square-foot facility on India Street will serve as the breeding ground for the company’s latest brewing experiments in a bold new move to expand their already popular selection of beers.

The Hake Kitchen & Bar Debuts on Prospect St. in La Jolla

June 9, 2013

The Hake Kitchen & Bar will open this June on Prospect Street in La Jolla, bringing a fresh new dining concept to the seaside town’s main drag.  The Hake offers modern interpretations of simple dishes inspired by global brasseries in an attractive, relaxed environment. This new “neighborhood brasserie” will become a gathering place for locals to enjoy inspired cuisine, a welcoming atmosphere and sophisticated service.

Snow Summit Adventure Park Grand Opening on June 15th | Hike, Explore, Bike and Zip Line

June 8, 2013

Snow Summit Adventure Park, the first complete outdoor summer adventure park of its kind in Southern California, will hold an official grand opening on Saturday, June 15th at Snow Summit in Big Bear Lake. The grand opening will feature vendors and a live DJ in the base area at Snow Summit. A ribbon cutting ceremony will take place at 9 a.m. in the Snow Summit Adventure Park base area.

Circa on Cedros Partners with Hat Artist to Style Locals for Del Mar Horse Racing Season

June 7, 2013

This Del Mar horse racing season, don’t bet on your hat, just your horse. Circa on Cedros, the Cedros Avenue Design District’s high-end jewelry and antique gallery, is partnering with Yumi Richards, a San Diego-based hat artist, to host a hat decorating event on Saturday, June 22, 2013 from 1:00 to 4:00 p.m.

Karl Strauss Brewing Company Takes Home 5 Big Wins at San Diego International Beer Competition

June 6, 2013

Karl Strauss Brewing Company won four medals at the highly competitive San Diego International Beer Competition this week, as well as a Gold Medallion from the California Restaurant Association, tying for “Best Brewery."  These impressive wins will propel the company into the busy summer season, where sales are expected to continue at double-digit pace. “Our beer sales were up 30% in May, and these wins just validate all of the hard work we’re doing,” says Paul Segura, Brewmaster, Karl Strauss Brewing Company.  “We know there are a ton of great breweries in San Diego, so it’s nice to get wins like these when you know the bar is set so high.”

Asian Cowboy No More | Celebrate Burlap's Last Brunch on Sunday, June 9th

June 5, 2013

Del Mar's BURLAP, will be closing it's doors on June 10th to undergo a transformation to re-open as Searsucker Del Mar on June 17th. Returning to a focus on approachable food, unique twists on American classics and a 'homey' feel, the Enlightened Hospitality team is excited to bring their award-winning Searsucker to North County with Chef Anthony Sinsay still at the helm of the kitchen.

Del Mar Announces 2013 Summer Concert Series Lineup for Race Track

June 4, 2013

Del Mar has announced the lineup for its 2013 Summer Concert Series featuring the largest list of performers ever for the track’s 20th summer of musical presentations. Among the new acts during the seven-week season are Sammy Hagar, the Yeah Yeah Yeahs and two special Latin performances.

In its 10th Year, San Diego Bay Wine & Food Festival Partners with Sommelier Challenge International Competition

June 3, 2013

The 10th Annual San Diego Bay Wine & Food Festival, Southern California's largest wine and food festival taking place November 20-24, 2013, is proud to announce its partnership with the 5th Annual Sommelier Challenge International Wine Competition.  During the San Diego Bay Wine & Food Festival's event titled The Vault: Reserve Wine Experience & Silent Auction, attendees will have an opportunity to taste Double Gold, Gold and Silver award-winning wines from the competition in an exclusive tasting room, said Michelle Metter, co-producer of the Festival.

Enjoy the Best of San Diego's Newest Craft Breweries at the New Kids On the Block 2 Event at Handlery Hotel

June 1, 2013

From the organizers behind the Mission Valley Craft Beer & Food Festival, don't miss the New Kids on the Block 2 craft beer showcase at the Handlery Hotel in Mission Valley on Thursday, June 27th from 5-9pm.  In its second year, San Diego’s newest brewers will join forces for a night of spotlighting the exciting new beers coming to market.  Admission gains you unlimited tastings of beer and food from numerous stations, as well as live musical entertainment to assure a fun summer night.

Celebrating Two Decades - The 20th Annual Taste of Gaslamp to Feature Veteran Favorites and Fresh Faces of the Gaslamp Quarter | June 8-9

May 31, 2013

The Gaslamp Quarter Association is pleased to announce the list of participating restaurants for the 20th annual Taste of Gaslamp, presented by Samuel Adams, to take place over two days on Saturday, June 8th and Sunday, June 9th from 1:00pm to 4:00pm. From the pickiest eater to the veteran gourmand, all are welcome to enjoy this year’s Taste of Gaslamp, featuring 25 Gaslamp Quarter restaurants on each day, as well as a picturesque beer garden presented by Samuel Adams – for guests 21 and older – at Altitude Sky Lounge atop the San Diego Marriott Gaslamp Quarter.

The Little Italy Mercato Farmers’ Market Presents “5th Anniversary Feast of Flavors” | Saturday, June 8th

May 30, 2013

Foodies, fans and friends of the Little Italy Mercato Farmers Market are invited to be part of half decade anniversary by attending a special ticketed event on Saturday, June 8 at Amici Park, adjacent to the farmers’ market.  Top chefs from Little Italy will create signature dishes in celebration of the Mercato’s five year anniversary at the 5th Anniversary Feast of Flavors.

Noble Experiment Makes Esquire Magazine's Annual List of the Best Bars in America

May 29, 2013

San Diego’s very own speakeasy, Noble Experiment, has landed a coveted spot on Esquire’s annual Best Bars list!  For the eighth year, Esquire’s favorite drinking partner and the world’s foremost cocktail historian, David Wondrich, names the nation’s best places to have a drink. The ever-growing directory of the Best Bars in America is featured in the June/July issue is on newsstands now.

The 13th Annual Taste of Adams Avenue All Set for Sunday, June 30th

May 29, 2013

The 13th annual Taste of Adams Avenue will take place Sunday, June 30 from 11:00 am to 3:00 pm, along Adams Avenue from Normal Heights to Kensington. This gastronomic trek will feature 30 restaurants, coffee houses, pubs, wine bars and unique eateries in one of San Diego’s hottest and most historic neighborhoods.

Leroy's Kitchen + Lounge Announces New Executive Chef

Chef JC Colón

May 28, 2013

Leroy’s Kitchen + Lounge, a Coronado eatery specializing in eclectic, seasonal cuisine, announces the hiring of Executive Chef JC Colón who will take over the position previously occupied by Gregory Chavez. Leroy’s has carefully selected the accomplished chef to design and execute a new menu that will be a culmination of years of experience, classical training and understanding of San Diego’s burgeoning palate. Having honed his craft at CUCINA urbana and Kensington Grill, Colón is primed and ready to lead the kitchen as executive chef. Guests can expect seasonal updates to local favorites and new items that demonstrate Colón’s finesse.

Check Out These Buns All Month Long | May is National Burger Month!

May 26, 2013

May unofficially welcomes summer with Memorial Day Weekend. As if summertime isn’t enough reason to fire up the grill, it is also National Burger Month. Get out your “Kiss the Cook” apron and dust off the spatula for the return of a backyard legend. Not interested in cooking or cleanup duty? San Diego restaurants offer endless combinations of toppings, sauces, meats and hot and toasty buns. The key to burger bliss this month is just under your nose; check out our sizzling roundup piled high with onions, ahem, we mean options!

The 4th Annual OysterFest Returns Saturday, June 15th | Enjoy a Festival Experience Unlike Any Other in San Diego

May 25, 2013

The 4th Annual San Diego OysterFest returns to the picturesque Marina Embarcadero North by Seaport Village on Saturday, June 15th for a day filled with the three essentials for a great time - booze, music, and food. This year, the festival maintains its local focus and includes live bands, beer from area microbreweries, as well as plenty of fresh oysters and food offerings from a variety of San Diego restaurants.

Root Cellar Catering Co. Announces Official Launch of Weekly Taco Tuesday Events at Ballast Point Brewing & Spirits

May 24, 2013

Root Cellar Catering Co., a San Diego-based family owned and operated catering company that specializes in fresh, seasonal and locally sourced recipes, has announced its official launch of Taco Tuesdays at Ballast Point Brewing & Spirits. Root Cellar Catering Co.’s Taco Tuesday event will begin on May 28th and take place every Tuesday from 4:00 p.m. to 9:00 p.m. at Ballast Point's main brewery on 10051 Old Grove Road in San Diego, CA.  This dynamic duo will pair unique ingredients with local brews for a truly San Diego-inspired Taco Tuesday experience.