August 16, 2013
We've all thought it before: You're in a local restaurant having a love affair with your meal and you exclaim: "I wish I could make this at home!" Maria Desiderata Montana understands this sentiment, and her new book San Diego Chef's Table: Extraordinary Recipes from America's Finest City is the cure you've been waiting for. Filled with great recipes from some of San Diego's finest chefs, this book allows readers to learn secrets from the culinary professionals all over America's Finest City. Get your copy and learn to make dishes such as the Marine Room's lamb osso buco, Nine-Ten's Jamaican jerk pork belly, Jsix's grilled whole sea bass, and so many more!
We've all thought it before: You're in a local restaurant having a love affair with your meal and you exclaim: "I wish I could make this at home!" Maria Desiderata Montana understands this sentiment, and her new book San Diego Chef's Table: Extraordinary Recipes from America's Finest City is the cure you've been waiting for. Filled with great recipes from some of San Diego's finest chefs, this book allows readers to learn secrets from the culinary professionals all over America's Finest City. Get your copy and learn to make dishes such as the Marine Room's lamb osso buco, Nine-Ten's Jamaican jerk pork belly, Jsix's grilled whole sea bass, and so many more!