Creative Cookie Company - The Cravory - Set to Open in Point Loma Just In Time for Valentine's Day

February 4, 2014

The Cookie Monster would lose his sh!t over The Cravory.  Already having a reputation for cooking up some of the most creative cookies in San Diego, The Cravory has finally announced the opening date for the first brick and mortar location at 3960 W. Point Loma Blvd. The cult cookie company that has been selling their wild cookie flavors online since 2009, but the first cookie shop, designed by Michael Soriano, will open on Valentine's Day, next Friday, February 14, and every person that comes to the store on the opening will receive a free cookie with purchase.

Battle of the Chefs Bands Rocks the Roof Off Belly Up Tavern to Benefit the Center for Community Solutions

Josh Koppelman  & Sam The Cooking Guy

February 3, 2014

On Monday, January 27, San Diego's culinary industry joined together at Belly Up Tavern to rally as fellow restaurant industry insiders rocked the roof off for a packed house.  Hosted by Sam 'The Cooking Guy' Zien and Josh Koppelman of DiningOutSD, Battle of the Chef Bands is an annual fundraiser where bands made up of restaurant employees and chefs compete battle of the bands style to benefit the domestic violence awareness efforts of the esteemed Center for Community Solutions.  

ALTITUDE Sky Lounge’s Newest Addition, City Sights, is Now Open to Public | West Coast’s highest rooftop lounge now boasts nearly 360-degree views from 22 stories up

A first look at City Sights

February 2, 2014

Following several months of anticipation, ALTITUDE Sky Lounge has announced that City Sights, an addition to the popular rooftop bar, has opened its doors to the public. As a result, the West Coast’s highest open air rooftop lounge now enjoys nearly 360-degree views of downtown San Diego and the San Diego Bay, making the ALTITUDE Sky Lounge an even more impressive social scene for tourists and locals seeking stunning vistas and elevated drinks. Construction was completed in late December 2013.

Party Like the Wolf of Wall Street for $50,000 at FLUXX Nightclub

February 1, 2014

In celebration of Oscar-nominated ‘Best Picture’ Wolf of Wall Street, the award-winning FLUXX Nightclub invites partygoers to experience a decadent and lavish lifestyle like Jordan Belfort, played by Leonardo DiCaprio, with its special Wolf of Wall Street Party Package.

Get Lucky During Chinese New Year with the Grand Opening of Lucky Liu's

January 30, 2014

Lucky Liu’s, an authentic Chinese restaurant, opens a half a block from the San Diego Chinese Historical Museum just in time for the Chinese New Year! Lucky Liu’s soft opening on January 20, proved that downtown San Diego was seeking its first authentic Chinese restaurant paired with a relaxed, upscale setting. To honor the year of the horse, Lucky Liu’s will be celebrating the 32nd Annual San Diego Chinese New Year Food and Cultural Fair on Third Ave and J Street in downtown San Diego. The event takes place on Saturday, February 8 and Sunday February 9, 2014, with live performances and cultural displays. Lucky Liu’s will be providing free samples and chances to win prizes from 11am - 5pm to celebrate the Chinese Lunar New Year with the San Diego community.

Can You Beat the Pancake Monster? Celebrate Brian's 24's 5 Year Anniversary With A Food Eating Challenge to Benefit San Diego Humane Society

January 29, 2014

Brian’s 24, the only 24-hour restaurant in downtown San Diego, is celebrating their 5 year anniversary on Thursday, February 6. This family-run restaurant is honoring their father who passed in 2010.  His children (current owners/operators, Brian and Andrea) jokingly say “Dad always loved the dogs more than us!” To mark the occasion, they’re doing the Pancake Monster Challenge ($29.99 to enter – free if you finish) from 6am-noon with all proceeds going to benefit the San Diego Humane Society.

All February Chefs Battle for Taco Glory at The Blind Burro

January 27, 2014

Throughout February, The Blind Burro in San Diego's East Village will pit some of the area's best chefs against one another for a taco throwdown tournament unlike any other.  Top San Diego & Tijuana chefs will face off every Taco Tuesday in February from 6 - 8PM to compete for the title of BEST TACO. Patrons are invited to try each one and cast a vote for whose taco was best!

Karl Strauss Celebrates 25 Years of Crafting the San Diego Beer Scene with Changing of the Barrels Event | Saturday, Feb. 8

January 25, 2014

Karl Strauss Brewing Company is celebrating 25 years of crafting the local San Diego beer scene. The company opened San Diego’s first craft brewery on February 2, 1989 and more than two decades later it continues to pioneer with its innovative beers, cask offerings, and West Coast Pub Fare. Karl Strauss is celebrating this milestone anniversary with its annual Changing of the Barrels event on Saturday, February 8, from 6-9pm. Guests are invited to experience the company’s new tasting room and beer garden at the main brewery in Pacific Beach. The event will feature 20 award-winning and limited edition beers on tap, brewery tours, food, live music by Brothers Grim, commemorative glassware, and a souvenir bottle of 25th Anniversary Barrel-Aged Doppelbock.

Vote for San Diego in Food & Wine Magazine's First-Ever America's Favorite Food Cities Survey

January 24, 2014

For the first time FOOD & WINE Magazine invites the public to vote in the America’s Favorite Food Cities Survey! San Diego was chosen by FOOD & WINE’s editors as one of 40 contenders vying for these honors. Now through April 30, the public can vote on which city has the best-looking chefs, the most adventurous eaters, and more. Vote for San Diego at foodandwine.com/articles/americas-favorite-food-cities.

  

Fig Tree Café | Liberty Station's Latest Incarnation of Quintessentially Californian Cuisine

January 23, 2014

By Ryan Bridge | SanDiegoVille Contributor

Over the last couple of years I have found myself returning to Liberty Station time and again, and it seems like every time I make the trip another great restaurant has miraculously sprung up. It began in 2011 with Slater’s 50/50 – the idea of eating a burger with a patty made up of half ground beef and half ground bacon truly awakened my inner carnivore. Then, Stone Brewing World Bistro & Gardens opened in May 2013, and I considered myself lucky to be within a short drive to a number of unique Stone brews and growler fills. This weekend I made my way back to Liberty Station to enjoy a wonderful brunch at the recently opened expansion of Fig Tree Café, and I'm happy to say that I’ve found yet another reason to return to the former Naval Base.

Chef Javier Plascencia's Romesco Mexiterranean Bistro | 'Baja Med Cuisine' Translates to 'Amazing'

January 21, 2014

'Baja Mediterranean' or 'Baja Med,' for short, has become an increasingly broad term (much like 'Mediterranean') to describe the modern, high-end, culturally diverse cuisine, prepared from locally sourced ingredients, coming from chefs of Baja California, Mexico. Although many a chef has adopted the term to label their individual concoctions of Mexican and Mediterranean influences and ingredients, it's Chef Javier Plascencia and his family that are centrally responsible for the term's manifestation. The man has reached legend status in Tijuana and Baja, especially among in-the-know foodies and those within 'the industry,' and his double-digit restaurants are known as some of Mexico's best. Romesco Mexiterranean is Javier's only American-based establishment, located in Bonita, just a 15 minute drive south of downtown San Diego.  This unassuming corner unit in Bonita Shopping Center has been a San Diego dining destination since opening in 2006, and for those seeking elevated and inspired cuisine from one of the region's most renown chef's, this is his closest spot.

Karl Strauss Collaborates with UC San Diego Extension to Offer Scholarships for Local Brewers

January 15, 2014

Karl Strauss Brewing Company is proud to support the next generation of local brewers by joining forces with UC San Diego Extension. Karl Strauss is celebrating 25 years of crafting the San Diego beer scene by offering two scholarships to UC San Diego Extension’s Brewing certificate program in 2014. “When we started the industry here in San Diego 25 years ago, we had no idea the craft beer culture would expand into what it’s become today,” says Matt Rattner, President, Karl Strauss Brewing Company. “We are looking forward to helping a new crop of San Diego brewers get their start with this amazing program at UC San Diego Extension.”

Dock Up to Pacific Beach Fish Shop For Some of the Freshest Catch in Town

January 14, 2014

You can't miss the 17 foot marlin dangling on the corner of Garnet and Kendall as you cross into the heart of Pacific Beach.  Since 2010, PB Fish Shop made a reputation for itself by offering the freshest catch from its laid-back and inviting location. Offering an al fresco bar alongside a large, glass-encased outdoor seating area and embracing an approach that encourages meal customization, the "Fish Shop" has become a local favorite due to its simple access to delicious seafood...and local craft beer, of course.

Kings of Leon Add Chula Vista Date to 2nd Leg of the 2014 Mechanical Bull Tour Presented by Klipsch Audio | Saturday, March 22

January 13, 2014

Kings Of Leon today announced a Chula Vista date at Sleep Train Amphitheatre for the second leg of their American tour in support of their latest album, Mechanical Bull.  The band will perform at the Sleep Train Amphitheatre on Saturday, March 22 during the second leg of the 2014 MECHANICAL BULL TOUR.  Produced by Live Nation and presented by Klipsch Audio, this leg will feature opener Local Natives.  Tickets for the Chula Vista date go on sale January 17 at 10am thru the Live Nation mobile app and at livenation.com.  All other dates listed below are on sale now.

Chef Brian Malarkey and James Brennan Sell Majority Interest of Enlightened Hospitality Group to Hakkasan Ltd. | Stingaree Also Purchased

January 13, 2014

It's no wonder that Enlightened Hospitality Group has been shedding dead weight as of late (closing Gabardine & Searsucker Scottsdale last week). The group previously helmed by nightlife guru James Brennan and local celebrity chef Brian Malarkey has sold majority stake in the company to Abu Dhabi based Hakkasan Ltd. Hakkasan has also completed a full acquisition of Stingaree nightclub.

SanDiegoVille's Best Bites of 2013 | A Year in Review

January 10, 2013

We came, we saw, we ate everything in sight! The year 2013 is now a distant memory, but we remain compelled to honor the delicious offerings that made the year memorable.  From mollusks to misoyaki, 2013 was quite delicious for SanDiegoVille, so prepare to salivate. Here are our best bites of the year!

San Diego Magazine Hosts “Get Fit” Launch Party | January 24 from 7-9pm

January 10, 2014

Tickets are now on sale for San Diego Magazine’s Get Fit party, celebrating the January issue and launch of the new monthly “Move” column. Hosted at Fit Athletic Club in Downtown San Diego on January 24 from 7-9pm, attendees will get the chance to dine on hosted bites from downtown restaurants and enjoy complimentary drinks while watching live demos of fitness classes. Mingle with local wellness experts, learn about new products to improve your health and tour San Diego’s premier athletic club.

Best Spots to Watch The Chargers Game This Weekend

January 9, 2014

With the big Chargers game this weekend, luckily, the heart of America's finest city has a plethora of football offerings and places to watch the big game. From food to cocktail menus, we've run down San Diego's best hot spots to watch the Chargers game this weekend. Grab your Bolo tie, gear up, and get ready for a great game at these local establishments!

Malarkey's Gabardine Closes Its Doors in Point Loma | Enlightened Hospitality Losing Steam in San Diego

January 8, 2013

In the wake of the 'soft' opening of Herringbone at the Mondrian Hotel in Los Angeles on New Years' Eve, we've received information from a Gabardine insider that the Point Loma seafood house has shuttered early on in 2014, closing its doors for good after service this past Sunday, January 5.  Chef Brian Malarkey and nightlife entrepreneur James Brennan's Enlightened Hospitality Group has seemingly lost its stronghold on the San Diego restaurant scene, with 5 restaurants dwindling to 3 in less than a year's time.  Has the fabric brand of restaurants become too big for its britches or "too LA" for San Diego in 2014?!?